Journal of Dairy Science: Listeria monocytogenes is a highly adaptable foodborne pathogen that causes multiple foodborne illness outbreaks annually despite stringent food safety measures. The ubiquitous presence of L.
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Aspergillus oryzae (NRRL Strain 1988) [PDF]
Science, 1977 L, Stoloff, P, Mislivec, A F, Schindler
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Aspergillus oryzae Fermented Brown Rice and Bran Supplement “FBRA” for Health and Cancer Prevention
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2008 Se realizó un estudio en co-cultivo entre el hongo Aspergillus oryzae y la bacteria ruminal celulolítica Butyrivibrio fibrisolvens, cuyo objetivo fue determinar "in vitro" el efecto del hongo sobre la producción de los ácidos acético, propiónico y ...
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Monitoring Global Gene Expression of Proteases and Improvement of Human Lysozyme Production in thenptBGene Disruptant ofAspergillus oryzae [PDF]
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A comparison of two probiotics Aspergillus oryzae and, Saccharomyces cerevisiae on productive performance, egg quality, small intestinal morphology, and gene expression in laying Japanese quail [PDF]
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Effects of Aspergillus oryzae prebiotic on dietary energy and nutrient digestibility of growing pigs [PDF]
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