Characterization And Mycotoxin Production Of Aspergillus Spp. Isolated From Groundnuts (Arachis Hypogaea) In Malaysia [PDF]
, 2017 Kacang tanah (Arachis hypogaea) merupakan tanaman makanan yang penting di seluruh dunia, ditanam di negara-negara tropika, sub-tropika dan beriklim sederhana Groundnut (Arachis hypogaea) is an important food crop worldwide, cultivated in tropical, sub-
Kamarudin, Nur Amalina
core
Comparative mitogenomic and phylogenetic characterization on the complete mitogenomes of Talaromyces (Penicillium) marneffei [PDF]
, 2016 published_or_final_versio
Lau, SKP, Tam, WT, TSANG, CC, Woo, PCY
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Isolation, Identification and Biological Characterization of Spoilage Mold in Seedless White Raisins
Shipin gongye ke-jiRaisins were highly susceptible to microbial contamination during their processing, storage, and transportation. To understand the mold contamination of Xinjiang's specialty dried fruit, seedless white raisins, in this study, seedless white raisins were ...
Yaxin LEI +9 more
doaj +1 more source
Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization : a Review [PDF]
, 2017 The abundance of organic solid waste throughout the world has become a common issue that needs complete management at every level. Also, the scarcity of fuel and the competition between food and substance as an alternative to a petroleum-based product ...
Ali +44 more
core +3 more sources
Mycobiology, 2019 In order to elucidate the fungal diversity and community structure in freshwater environments, numerous fungal strains were isolated from freshwater, submerged soils, twigs, dead insects, etc.
Inbeom Heo +5 more
doaj +1 more source
Prevalent fungal pathogens and antifungal resistance in Lebanon: A scoping review
Journal of Infection and Public HealthFungal infections are an increasing public health concern in Lebanon, particularly among immunocompromised individuals. Common pathogens include Candida albicans, C. glabrata (Nakaseomyces glabrata), C. parapsilosis, C. tropicalis, and emerging C. krusei
Yara Khachab +4 more
doaj +1 more source
Scientifica, Volume 2025, Issue 1, 2025.Introduction Filamentous fungi are crucial for the production of commercial enzymes, organic acids, antibiotics, and many other organic compounds. Citric, acetic, and gluconic acids are among the organic acids that are produced from fungi and have many functions. They are mostly used as a chemical reagent, fungicide, herbicide, microbicide, pH adjuster,
Kidist Alemayehu +3 more
wiley +1 more source
Risk assessment of the occurrence of black aspergilli on grapes grown in an alpine region under a climate change scenario [PDF]
, 2018 Members of the Aspergillus section Nigri, also known as black aspergilli, are responsible for the ochratoxin A (OTA) and fumonisins contamination of wine.
Bigler, Laurent +7 more
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Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry [PDF]
, 2010 Matrix-assisted laser desorption ⁄ ionization time-of-flight intact cell mass spectrometry (MALDI-TOF ICMS) is coming of age for the identification and characterization of fungi. The procedure has been used extensively with bacteria.
Accensi +55 more
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Highly active pectinases from newly isolated Aspergillus tubingensis strain
, 2021 Pectinolytic enzymes represent a large group of enzymes that catalyze the reactions of depolymerization and deesterification of pectin polysaccharides1. Saprophytic fungi produce pectinases on a large scale for industrial purposes. These enzymes have a various biotechnological application and their global annual production represents 25% of total ...
Pavlović, Marija +5 more
openaire +1 more source