Results 171 to 180 of about 21,129 (224)
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Sustainable mixotrophic microalgae refinery of astaxanthin and lipid from Chlorella zofingiensis.

Bioresource Technology, 2023
Microalgal astaxanthin possesses numerous bioactivities and has several health applications. The current research focuses on designing and optimizing the two-stage mixotrophic bioprocess by Chlorella zofingiensis for astaxanthin production.
V. Tambat   +6 more
semanticscholar   +1 more source

Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation.

Biomaterials, 2022
Orally targeted strategy of anti-inflammatory agents has attracted tremendous attention for reducing highly health-care costs and enhancing the intervention efficiency of ulcerative colitis (UC).
Yannan Chen   +7 more
semanticscholar   +1 more source

Astaxanthin attenuates ferroptosis via Keap1-Nrf2/HO-1 signaling pathways in LPS-induced acute lung injury.

Life Science, 2022
Ferroptosis is a form of regulated nonapoptotic cell death associated with iron-dependent lipid peroxidation. Previous studies have shown that ferroptosis is involved in the occurrence and development of acute lung injury (ALI).
Lianxiang Luo   +5 more
semanticscholar   +1 more source

"Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials".

Pharmacological Research, 2021
Astaxanthin is a natural C40 carotenoid with numerous reported biological functions, most of them associated with its antioxidant and anti-inflammatory activity, standing out from other antioxidants as it has shown the highest oxygen radical absorbance ...
A. Donoso   +4 more
semanticscholar   +1 more source

Free astaxanthin-rich diets enhanced astaxanthin accumulation in egg yolks compared to esterified astaxanthin-rich diets

Food Chemistry, 2023
As an oxycarotenoid with strong antioxidant properties, astaxanthin can considerably boost pigmentation and improve the nutritional value of eggs. The purpose of this study was to elucidate the comparative effects of different chemical structures of astaxanthin including free astaxanthin, monoester-enriched astaxanthin and diester-enriched astaxanthin ...
Ying-Cai, Zhao   +6 more
openaire   +2 more sources

A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation.

Journal of Controlled Release, 2022
As a fat-soluble carotenoid, astaxanthin has excellent antioxidant and anti-inflammation biological activities, but its poor biocompatibility and low stability limit application of astaxanthin in the food industry.
Xuedi Zhang   +5 more
semanticscholar   +1 more source

ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis.

Biomaterials, 2022
Smart delivery systems with stimuli-responsive capability are able to improve the bioaccessibility through increasing the solubility, physicochemical stability and biocompatibility of bioactive compounds. In this study, the astaxanthin nanoparticles with
Xuedi Zhang   +6 more
semanticscholar   +1 more source

Astaxanthin: A super antioxidant from microalgae and its therapeutic potential

Journal of Basic Microbiology, 2021
Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals, therapeutics, and pharmaceuticals. Naturally, it is derived from
Satish Kumar   +3 more
semanticscholar   +1 more source

Targeting pathway expression to subcellular organelles improves astaxanthin synthesis in Yarrowia lipolytica.

Metabolic Engineering, 2021
Metabolic engineering approaches for the production of high-value chemicals in microorganisms mostly use the cytosol as general reaction vessel. However, sequestration of enzymes and substrates, and metabolic cross-talk frequently prevent efficient ...
Yongshuo Ma   +3 more
semanticscholar   +1 more source

Recent advances in health benefits and bioavailability of dietary astaxanthin and its isomers.

Food Chemistry, 2022
Astaxanthin, a xanthophyll carotenoid, has attracted considerable attention owing to its unique molecular structure and excellent antioxidant properties.
Xiaojuan Liu   +7 more
semanticscholar   +1 more source

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