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Fish and Shellfish Immunology, 2022
The effects of astaxanthin on growth performance, digestive enzyme activity, antioxidant capacity, immune ability, resistance to Vibrio harveyi infection of coral trout (Plectropomus leopardus, initial weight 17.44 ± 0.05 g) were studied by 8-week ...
Xiaowen Zhu +6 more
semanticscholar +1 more source
The effects of astaxanthin on growth performance, digestive enzyme activity, antioxidant capacity, immune ability, resistance to Vibrio harveyi infection of coral trout (Plectropomus leopardus, initial weight 17.44 ± 0.05 g) were studied by 8-week ...
Xiaowen Zhu +6 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2022
Astaxanthin is a highly value-added keto-carotenoid compound. The astaxanthin 3S,3'S-isomer is more desirable for food additives, cosmetics, and pharmaceuticals due to health concerns about chemically synthesized counterparts with a mixture of three ...
Hang Zhu +6 more
semanticscholar +1 more source
Astaxanthin is a highly value-added keto-carotenoid compound. The astaxanthin 3S,3'S-isomer is more desirable for food additives, cosmetics, and pharmaceuticals due to health concerns about chemically synthesized counterparts with a mixture of three ...
Hang Zhu +6 more
semanticscholar +1 more source
Cell disruption and astaxanthin extraction from Haematococcus pluvialis: recent advances.
Bioresource Technology, 2021The green microalga Haematococcus pluvialis is an excellent source of astaxanthin, a powerful antioxidant widely used in cosmetics, aquaculture, health foods, and pharmaceuticals.
Bolam Kim +4 more
semanticscholar +1 more source
2023
Astaxanthin is a lipid-soluble orange-red pigment in the family of the xanthophylls, which are the oxygenated derivatives of carotenoids, including β-cryptoxanthin, zeaxanthin, canthaxanthin, and lutein. Its molecular structure is similar to β-carotene and other carotenoids, but it does not have the biological activity of pro-vitamin A in the human ...
openaire +2 more sources
Astaxanthin is a lipid-soluble orange-red pigment in the family of the xanthophylls, which are the oxygenated derivatives of carotenoids, including β-cryptoxanthin, zeaxanthin, canthaxanthin, and lutein. Its molecular structure is similar to β-carotene and other carotenoids, but it does not have the biological activity of pro-vitamin A in the human ...
openaire +2 more sources
Food Research International
Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties, typically finds application as foods, feed, cosmetics, nutraceuticals, and medications.
Taniya Debnath +6 more
semanticscholar +1 more source
Astaxanthin is a red-colored secondary metabolite with excellent antioxidant properties, typically finds application as foods, feed, cosmetics, nutraceuticals, and medications.
Taniya Debnath +6 more
semanticscholar +1 more source
Dietary astaxanthin: an excellent carotenoid with multiple health benefits
Critical reviews in food science and nutrition, 2021Astaxanthin is a carotenoid widely found in marine organisms and microorganisms. With extensive use in nutraceuticals, cosmetics, and animal feed, astaxanthin will have the largest share in the global market for carotenoids in the near future.
Yunrui Cao +4 more
semanticscholar +1 more source
Environmental Pollution
Cr(VI) is a common hazardous heavy metal contaminant that seriously endangers human and aquatic animal health. GPX4 was the key enzyme that reduces heavy metal toxicity through inhibiting ferroptosis pathway.
Mu-Yang Li +4 more
semanticscholar +1 more source
Cr(VI) is a common hazardous heavy metal contaminant that seriously endangers human and aquatic animal health. GPX4 was the key enzyme that reduces heavy metal toxicity through inhibiting ferroptosis pathway.
Mu-Yang Li +4 more
semanticscholar +1 more source
A natural strategy for astaxanthin stabilization and color regulation: Interaction with proteins.
Food Chemistry, 2022The pigment astaxanthin, one of the carotenoids, is regarded as a functional factor with various biological activities, widely applied in feed, nutraceutical, and cosmetic industries.
Qimeng Yao +4 more
semanticscholar +1 more source
Biotechnology Advances
Astaxanthin is a valuable orange-red carotenoid with wide applications in agriculture, food, cosmetics, pharmaceuticals and nutraceuticals areas.
Dawei Zhou +8 more
semanticscholar +1 more source
Astaxanthin is a valuable orange-red carotenoid with wide applications in agriculture, food, cosmetics, pharmaceuticals and nutraceuticals areas.
Dawei Zhou +8 more
semanticscholar +1 more source
2012
Astaxanthin is a red ketocarotenoid that exhibits extraordinary health-promoting activities such as antioxidant, anti-inflammatory, antitumor, and immune booster. The recent discovery of the beneficial roles of astaxanthin against many degenerative diseases such as cancers, heart diseases, and exercise-induced fatigue has raised its market demand as a ...
Dalal, Asker +3 more
openaire +2 more sources
Astaxanthin is a red ketocarotenoid that exhibits extraordinary health-promoting activities such as antioxidant, anti-inflammatory, antitumor, and immune booster. The recent discovery of the beneficial roles of astaxanthin against many degenerative diseases such as cancers, heart diseases, and exercise-induced fatigue has raised its market demand as a ...
Dalal, Asker +3 more
openaire +2 more sources