Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens. [PDF]
Nasser SN +4 more
europepmc +1 more source
Synergistic Protective Effects of <i>Haematococcus pluvialis</i>-Derived Astaxanthin and Walnut Shell Polyphenols Against Particulate Matter (PM)<sub>2.5</sub>-Induced Pulmonary Inflammation. [PDF]
Kang H, Choi JH, Lee SG.
europepmc +1 more source
Mikroszkópikus gombák mikotoxin-bontó képességének vizsgálata [PDF]
Péteri Adrienn Zsanett
core
Molecular Mechanisms Underpinning Astaxanthin-Induced Body Coloration in the <i>Lutjanus erythropterus</i> Revealed by Phenotypic, Physiological and Transcriptomic Analyses. [PDF]
Song L +5 more
europepmc +1 more source
The Role of Astaxanthin as an Antioxidant and Anti-Inflammatory Agent in Human Health: A Systematic Review. [PDF]
Malcangi G +10 more
europepmc +1 more source
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity. [PDF]
Siqueira JS +8 more
europepmc +1 more source

