Results 31 to 40 of about 21,129 (224)
Synthetic and Systems Biotechnology, 2022 The global market demand for natural astaxanthin is rapidly increasing owing to its safety, the potential health benefits, and the diverse applications in food and pharmaceutical industries. The major native producers of natural astaxanthin on industrial
Mostafa Basiony +13 more
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Safety Assessment of 3S, 3’S Astaxanthin Derived from Metabolically Engineered K. marxianus
Antioxidants, 2022 Previous reviews have already explored the safety and bioavailability of astaxanthin, as well as its beneficial effects on human body. The great commercial potential in a variety of industries, such as the pharmaceutical and health supplement industries,
Sabrina Yeo Samuel +6 more
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Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin
Natural Products and Bioprospecting, 2022 Astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) is an orange-red, lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in aquatic animals such as salmon, shrimp, trout, krill, crayfish, and so on.
Apurva D. Patil +2 more
semanticscholar +1 more source
Preparation and Stability of Nanoparticles Containing Astaxanthin from Haematococcus pluvialis
Shipin gongye ke-ji, 2022 In order to improve the stability and water solubility of astaxanthin, the snailase was used for the wall-breaking extraction of astaxanthin from Haematococcus pluvialis, and gum arabic and whey protein powder (rich in milk fat globule membrane) were ...
Qiaoyue YUAN +8 more
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Marine Drugs, 2022 In recent years, the food, pharma, and cosmetic industries have shown considerable interest in bioactive molecules of marine origin that show high potential for application as nutraceuticals and therapeutic agents. Astaxanthin, a lipid-soluble and orange-
Vida Šimat +4 more
semanticscholar +1 more source
Biotechnology Reports, 2019 Haematococcus pluvialis is the richest biological source of astaxanthin under unfavorable growing conditions. Many reports have discussed the optimal astaxanthin extraction methods.
Janeth I. Galarza +3 more
doaj +1 more source
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
Foods, 2021 Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and by extraction from the biomass of the microalga Haematococcus pluvialis.
Silvia Villaró +5 more
semanticscholar +1 more source
Antihypertensive effects of astaxanthin
Integrated Blood Pressure Control, 2008 Astaxanthin is a biological antioxidant naturally found in a wide variety of aquatic living organisms, and has shown various pharmacological activities, such as anti-inflammatory and antidiabetic activities. A recent study reported that the administration of astaxanthin induced a significant reduction in blood pressure and delayed the incidence of ...
Hiroshi Yoshida +3 more
openaire +5 more sources
Modulatory Effect of Natural Antioxidants on Tissue Transglutaminase Levels in Olfactory Ensheathing Cells Exposed to Amyloid-β: Integrated Biochemical and Computational Analysis. [PDF]
BiofactorsEffect of natural antioxidants on TG2 expression levels and conformations. ABSTRACT Herein, we adopted a dual approach combining molecular modeling and biological studies, in order to assess the interaction between four selected natural antioxidants (NAs; berberine, curcumin, astaxanthin, indicaxanthin) and tissue transglutaminase (TG2) levels both in ...
Pellitteri R +8 more
europepmc +2 more sources
Astaxanthin uptake in domestic dogs and cats
Nutrition & Metabolism, 2010 Background Research on the uptake and transport of astaxanthin is lacking in most species. We studied the uptake of astaxanthin by plasma, lipoproteins and leukocytes in domestic dogs and cats. Methods Mature female Beagle dogs (18 to 19 mo old; 11 to 14
Massimino Stefan +6 more
doaj +1 more source