Jurnal Ilmu Kelautan Spermonde, 2021 The purpose of this study was to analyze the effect of artificial feeding with the addition of a combination of Spirulina sp. and astaxanthin on the color quality of comet goldfish (Carassius auratus) seeds.
Adelia Margareta +2 more
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Marine yeast isolation and industrial application [PDF]
, 2014 Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky +93 more
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In vitro anticancer activity of Astaxanthin
World Journal of Biology Pharmacy and Health Sciences, 2021 This study was designed to determine the in vitro anticancer potential of the Astaxanthin isolated from shrimp shell waste (ETC) against Ehrlich Ascites Carcinoma (EAC) induced cancer in swiss albino mice. The anticancer activity was assessed using in vitro cytotoxicAity, mean survival time, tumor volume and hematological studies. The reliable criteria
Lal Prasanth +3 more
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Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems. [PDF]
, 2013 Solubilising astaxanthin in nanodispersion systems is a promising approach to incorporate astaxanthin into water-based food formulations. In this research, the chemical stabilities of astaxanthin nanodispersions diluted in orange juice and skimmed milk ...
Anarjan, Navideh, Tan, Chin Ping
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Preparation and Stability of Nanoparticles Containing Astaxanthin from Haematococcus pluvialis
Shipin gongye ke-ji, 2022 In order to improve the stability and water solubility of astaxanthin, the snailase was used for the wall-breaking extraction of astaxanthin from Haematococcus pluvialis, and gum arabic and whey protein powder (rich in milk fat globule membrane) were ...
Qiaoyue YUAN +8 more
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Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi carp using computer-assisted image analysis [PDF]
, 2003 Body color intensity of red-colored koi carp Cyprinus carpio and goldfish Carassius auratus auratus varieties were measured to evaluate the effect of paprika used as a feed additive.
Hancz, Csaba +4 more
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Aquatic Biology, 2020 Phytoene and astaxanthin are 2 important carotenoids in the green alga Haematococcus pluvialis. Under environmental stress, the synthesis of phytoene in H.
Cong, X +11 more
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Effect of Astaxanthin on the Expression and Activity of Aquaporin-3 in Skin in an In-Vitro Study
Life, 2020 Astaxanthin (3,3′-dihydroxy-β,β-carotene-4,4′-dione) is a red lipophilic pigment with strong antioxidant action. Oral or topical administration of astaxanthin has been reported to improve skin function, including increasing skin moisture.
Nobutomo Ikarashi +6 more
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Partial quantification of pigments extracted from the zooxanthellate octocoral Sinularia flexibilis at varying irradiances [PDF]
, 2010 Chlorophyll-a (chl-a) and carotenoid pigments of the zooxanthellate octocoral Sinularia flexibilis were analyzed using high performance liquid chromatography following exposure to three light intensities for over 30 days. From the coral fragments located
Khalesi, M.K., Lamers, P.P.
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Comparison of the accumulation of astaxanthin in Haematococcus pluvialis and other green microalgae under N-starvation and high light conditions [PDF]
, 2001 Haematococcus pluvialis gave the highest astaxanthin accumulation rate (2.7 mg l−1 day−1) and total astaxanthin content ( 22.7 mg g−1 biomass). Astaxanthin accumulation in Neochloris wimmeri, Protosiphon botryoides, Scotiellopsis oocystiformis, Chorella ...
Abalde, Julio +3 more
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