Results 111 to 120 of about 4,601 (217)

Heterologous Production of 2,2'-Dihydroxy Derivatives of Astaxanthin and Adonirubin in <i>Escherichia coli</i> and Evaluation of Their Antioxidant Activity. [PDF]

Antioxidants (Basel)
Sekine R, Takemura M, Nagamori M, Misawa N, Shindo K.   +4 more
europepmc   +1 more source

Snow- and ice-ecosystem cleaning capability of the pucciniomycotinous yeast Phenoliferia psychrophenolica. [PDF]

Commun Biol
Ezzedine JA, Guenzi-Tiberi P, Villain G, Aiese Cigliano R, Diagne Y, Franceschi E, Drula E, Forêt J, Valay JG, Procházková L, Remias D, Terrapon N, Amato A, Maréchal E.   +13 more
europepmc   +2 more sources

Resolving the "Thick-Wall Challenge" in Haematococcus pluvialis: From Metabolic Reprogramming to Clinical Translation. [PDF]

Microorganisms
Chen T, Zhu X, Liao Q.
europepmc   +1 more source

Food-grade nanostructured delivery systems for oral administration of astaxanthin: Bioprocessing strategies and therapeutic applications. [PDF]

NPJ Sci Food
Jiang W, Badehnoosh B, Ruan W.
europepmc   +1 more source

Astaxanthin and thiamine dynamics in the copepod Temora longicornis in response to ultraviolet radiation exposure. [PDF]

PLoS One
Hylander S, Sylvander P, Gonçalves RJ, Tartarotti B, Roach T, Fridolfsson E, Kiørboe T, Snoeijs-Leijonmalm P.   +7 more
europepmc   +1 more source

Exploring the Potential of <i>Haematococcus pluvialis</i> as a Source of Bioactives for Food Applications: A Review. [PDF]

Microorganisms
Bassani JC, da Cunha S, de Assis Leite DC, Endres CM, Pelisser C, Meneghetti KL, Bombo G, Morais AMMB, Morais RMSC, Backes GT, Steffens J.   +10 more
europepmc   +1 more source

Installing a Ketocarotenoid Branch in <i>Phaeodactylum tricornutum</i> via Functional Activation of <i>Chlamydomonas reinhardtii</i> β-Carotene Ketolase. [PDF]

Mar Drugs
Chao H, Kamal R, Wu Y, Huang D, Wang C.
europepmc   +1 more source

Dietary Supplementation with Algae Powders and Carotenoids Enhances Growth Performance and Tissue-Specific Carotenoid Accumulation in Penaeus Vannamei. [PDF]

Animals (Basel)
Liu P, Huang C, Shen Q, Luo Q, Yang R, Chen H, Wu W, Chen J.   +7 more
europepmc   +1 more source

Revealing the changes in lipids, volatile flavors, sensory effects and their correlations in cold fresh rainbow trout meat under different electron beam irradiation doses using lipidomics and flavoromics. [PDF]

Food Chem X
Gong F, Xu B, Yang L, Su C, Chen J, Zhang X, Yu Y, Zhu S, Tang J, Zhang D, Li H.   +10 more
europepmc   +1 more source

High Dietary Plant Protein Impairs Astaxanthin Pigmentation in Rainbow Trout by Disrupting Cholesterol-Bile Acid Metabolism and Gut Microbiota. [PDF]

Int J Mol Sci
Villasante A, Godoy K, Figueroa E, Rodríguez H, Ramírez C, Orellana P, Sáez-Arteaga A, López-Polo J, Opazo R, Dantagnan P, Romero J.   +10 more
europepmc   +1 more source