Results 21 to 30 of about 1,717 (164)
Biotechnology Reports, 2023 A novel green alga Coelastrella sp. D3–1 was isolated, and its unique and significant lipid and carotenoid coproduction capability was characterised depending on cultivation conditions.
Mizuki Saito +6 more
doaj +1 more source
Biotechnology for Biofuels, 2018 Background Astaxanthin, a naturally occurring carotenoid pigment molecule, displays strong antioxidant, anti-cancer, and immunity-enhancing properties, and is often utilized in food, biomedical, cosmetic, and other industries. Free astaxanthin has better
Jinjin Huang +6 more
doaj +1 more source
INDUCTION OF CAROTENOGENESIS IN Desmodesmus armatus (Chod.) Hegew CULTIVATED ON THE WASTE WATER FROM RECIRCULATING AQUACULTURE SYSTEM [PDF]
Biotechnologia Acta, 2019 The aim of the study was to develop the biotechnology approach for obtaining secondary carotenoids of green microalgae Desmodesmus armatus (Chod.) Hegew.
M. M. Marchenko +2 more
doaj +1 more source
Marine Drugs, 2012 High irradiation and the presence of xenobiotics favor the formation of reactive oxygen species in marine environments. Organisms have developed antioxidant defenses, including the accumulation of carotenoids that must be obtained from the diet ...
Kevin R. Carman +3 more
doaj +1 more source
Feed-induced Variation in the Carotenoid Composition of Brine Shrimp
eFood, 2020 Brine shrimp is a genus of aquatic crustacean, and is considered a dietary carotenoid resource by local residents from eastern China. In the present study, harvested brine shrimp were fed with the dried powders of tomato fruit (Solanum lycopersicum, as a
Jin Huang, Bodi Hui
doaj +1 more source
LIPIDS OF BLACK SEA ALGAE: UNVEILING THEIR POTENTIAL FOR PHARMACEUTICAL AND COSMETIC APPLICATIONS [PDF]
Journal of IMAB, 2017 Background: Bulgarian Black Sea coast is rich in algae, regarding biomass and algal biodiversity. The red algae Gelidium crinale (Rhodophyta) and brown algae Cystoseira barbata (Phaeophytes) are among the most abundant species along the Bulgarian Black ...
Veselina Panayotova +4 more
doaj +1 more source
Enzymatic Synthesis of Astaxanthin n-Octanoic Acid Esters
Journal of Oleo Science, 2008 We examined the enzymatic synthesis of astaxanthin n-octanoic acid esters. Carriers for the immobilized enzyme and reaction conditions such as water content, reaction temperature, and time were examined using Candida cylindracea lipase (Lipase OF). Lipase OF) immobilized by a hydrophobic anion exchange resin (10% w/w content of lipase) gave the best ...
Nakao, Masahiro +3 more
openaire +3 more sources
Zhongguo youzhi, 2022 为了探索植物甾醇酯构建脂质体的可行性，以植物甾醇和油酸为原料合成植物甾醇油酸酯并进行分离纯化，运用红外光谱法和核磁共振法对植物甾醇油酸酯进行表征。以大豆磷脂为主要膜材，运用薄膜-超声法构建虾青素-植物甾醇油酸酯复合脂质体，并对其粒径大小及分布、Zeta电位、包封率以及微观形貌性质进行研究。结果表明：制备的植物甾醇油酸酯经分离纯化后纯度为（96.51±0.93）%，构建的虾青素-植物甾醇油酸酯复合脂质体近似球形，形状规则且分散性好，平均粒径为（124.0±12.5）nm，多相分散系数（PDI）为0.37 ...
常振刚1，潘丽2，张新2，谷克仁2，田一凡2 CHANG Zhengang1, PAN Li2, ZHANG Xin2, GU Keren2, TIAN Yifan2
doaj +1 more source
Grasas y Aceites, 2016 The content and composition of the fatty acids (FAs) and astaxanthin (AST) in the edible forms of crayfish: the whole animal of Cambarellus (C.) montezumae, and the tail meat (TM) of Procambarus (M.) bouvieri were determined by GC and HPLC.
G. Coral-Hinostroza +3 more
doaj +1 more source
Determining the Potential of Haematococcus pluvialis Oleoresin as a Rich Source of Antioxidants
Molecules, 2019 Haematococcus pluvialis is known to be a natural source of antioxidants for numerous applications. In this study, an oleoresin rich in carotenoids extracted by supercritical CO2 treatment of H.
Mari Carmen Ruiz-Domínguez +6 more
doaj +1 more source