Results 71 to 80 of about 4,601 (217)

Cheese whey processing: integrated biorefinery concepts and emerging food applications [PDF]

, 2019
Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the ...
Eriotou, Effimia, Kachrimanidou, Vasiliki, Kopsahelis, Nikolaos, Koulougliotis, Dionysios, Lappa, Iliada K., Papadaki, Aikaterini, Terpou, Antonia   +6 more
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Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

Skin Colour Changes In Ornamental Koi (Cyprinus Carpio) Fed Different Dietary Carotenoid Sources [PDF]

, 2006
Harga ikan koi meningkat sejajar dengan keamatan warna kulitnya. Warna and pigmentasi ikan disebab oleh penyerapan dan penempatan karotenoid. Koi value increases with intensity of skin colour.
Tan, Phaik Shiang
core  

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source

The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function [PDF]

, 2015
Date of Acceptance: 08/09/2015 Acknowledgments We thank the technical support of the Institute of Medical Sciences Musculoskeletal Programme and the Iain Fraser Cytometry Centre.Peer reviewedPublisher ...
Brazaite, Goda, Da Boit, Mariasole, Gray, Stuart Robert, Mastalurova, Ina, McGovern, Niall, Thompson, Keith   +5 more
core   +5 more sources

Plant Lipid Droplets and Derived Lipidic Nano‐Assemblies: Structure, Biogenesis and Pharmaceutical Applications

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.
ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano, Amal Yousfan, Denis J. Murphy   +2 more
wiley   +1 more source

Quantitation of Carotenoids in Astaxanthin Supplement with Modified HPLC-UV/Vis Method [PDF]

, 2016
ｻﾌﾟﾘﾒﾝﾄ中のｱｽﾀｷｻﾝﾁﾝ(AX)およびｶﾛﾃﾉｲﾄﾞ(α-およびβ-ｶﾛﾃﾝ,α-およびβ-ｸﾘﾌﾟﾄｷｻﾝﾁﾝ)の HPLC-UV/Vis 法による定量について記載した｡AX または他のｶﾛﾃﾉｲﾄﾞはC30ｶﾗﾑ(Combi-RP 5; 50×4.6mm, i.d.)で少なくとも35分以内に分離が達成された｡AX および他のｶﾛﾃﾉｲﾄﾞの定量には異なったｹﾝ化条件が必要であった｡さらに､提案した方法は AX ｻﾌﾟﾘﾒﾝﾄにうまく適用することができた｡AX とβ ...
Kenichiro NAKASHIMA, Mitsuhiro WADA, 中島 憲一郎, 和田 光弘   +3 more
core   +1 more source

Fish Waste Bio-Refinery Products: Its application in Organic Farming [PDF]

, 2016
Fish waste biomasses are locally available resources which contain nutrients. Fermentation of the biomass produces slurries used for plankton production and plant/agri-nutri use.
Agnibesh, A. (A), Barik, N. K. (N), Jayasankar, P. (P), Mohapatra, S. (S), Paikaray, A. (A), Sahu, B. B. (B)   +5 more
core   +1 more source

Effect of Dietary Astaxanthin on Growth Performance, Feed Utilisation, Body Colouration and Survival in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Astaxanthin is a potent dietary carotenoid known to enhance growth and pigmentation in fish. This study evaluated the effects of graded dietary astaxanthin supplementation, extracted from Haematococcus pluvialis (0, 25, 50, 75 and 100 mg/kg) on growth performance, feed utilisation, body colouration and survival of Nile tilapia (Oreochromis ...
Md Tarek, Saifuddin Rana, Inkiad Ahmed Himel, Zobair Alam Sunny, Mohammad Shakil Khan, Ifthekher Ahmed Shakib, Md. Tanvir Hossain Tushar, Shahida Arfine Shimul, Sk. Ahmad Al Nahid   +8 more
wiley   +1 more source

Reconstitution of muscle F-actin from Atlantic salmon (Salmo salar L.) with carotenoids – binding characteristics of astaxanthin and canthaxanthin. [PDF]

The binding of carotenoids to the myofibrillar protein F-actin purified from the white muscle of Atlantic salmon (Salmo salar L.) was studied using in vitro reconstitution. The binding of astaxanthin and canthaxanthin was saturable, and analysis revealed
Buttle, L, Crampton, V, Lowe, GM, Pritchard, J, Young, AJ   +4 more
core   +1 more source