Results 21 to 30 of about 6,845 (228)

Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities

open access: yesMolecules, 2022
In this study, a method, based on an ultraperformance liquid chromatography coupled with high-field quadrupole orbitrap high-resolution mass spectrometry (UHPLC-QE-HF-HRMS) platform, was established for the trace determination of three major ...
Yuchao Feng   +7 more
doaj   +2 more sources

Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice

open access: yesMolecules, 2021
Memory deterioration in Alzheimer’s disease (AD) is thought to be underpinned by aberrant amyloid β (Aβ) accumulation, which contributes to synaptic plasticity impairment. Avenanthramide-C (Avn-C), a polyphenol compound found predominantly in oats, has a
Yu-Young Lee   +7 more
doaj   +2 more sources

Dihydroavenanthramide D Enhances Skin Barrier Function through Upregulation of Epidermal Tight Junction Expression [PDF]

open access: yesCurrent Issues in Molecular Biology
Skin barrier dysfunction and thin epidermis are hallmarks of sensitive skin and contribute to premature aging. Avenanthramides are the primary bioactive components of colloidal oatmeal, a commonly used treatment to enhance skin barrier function.
Jiye Park   +5 more
doaj   +2 more sources

Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. [PDF]

open access: yesFront Nutr
Oat-based milk alternatives (OMAs) have become increasingly popular, perhaps due to their low allergenicity and preferred sensory attributes when compared to other milk alternatives.
McCarron R   +4 more
europepmc   +3 more sources

The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives

open access: goldFood Chemistry Advances
Oat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Roisin McCarron   +5 more
doaj   +2 more sources

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran [PDF]

open access: hybrid, 2017
High consumption of wholegrains is related to positive health effects, including reduced risk of cardiovascular disease. Oat β-glucans have been considered to be partly responsible for these effects; furthermore, dietary phenolic acids and ...
Manuel Y. Schär   +9 more
openalex   +9 more sources

Yeast-Derived Recombinant Avenanthramides Inhibit Proliferation, Migration and Epithelial Mesenchymal Transition of Colon Cancer Cells [PDF]

open access: gold, 2018
Avenanthramides (Avns), polyphenols found exclusively in oats, are emerging as promising therapeutic candidates for the treatment of several human diseases, including colon cancer.
Federica Finetti   +9 more
openalex   +5 more sources

Potential health benefits of avenanthramides of oats [PDF]

open access: bronzeNutrition Reviews, 2009
Oats are known to be a healthy food for the heart due mainly to their high beta-glucan content. In addition, they contain more than 20 unique polyphenols, avenanthramides, which have shown strong antioxidant activity in vitro and in vivo. The polyphenols of oats have also recently been shown to exhibit anti-inflammatory, antiproliferative, and anti ...
Mohsen Meydani
openalex   +3 more sources

The Adapted POM Analysis of Avenanthramides In Silico [PDF]

open access: goldPharmaceuticals, 2023
POM analysis and related approaches are significant tools based on calculating various physico-chemical properties and predicting biological activity, ADME parameters, and toxicity of a molecule. These methods are used to evaluate a molecule’s potential to become a drug candidate.
Tibor Maliar   +8 more
openalex   +4 more sources

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