Results 81 to 90 of about 6,845 (228)
Action Mechanisms of Small Extracellular Vesicles in Inflammaging [Review] [PDF]
This article belongs to the Special Issue Extracellular Vesicles Research in Inflamm-Aging[Abstract] The accumulation process of proinflammatory components in the body due to aging influences intercellular communication and is known as inflammaging. This
Alarcón-Veleiro, Carmen +10 more
core +1 more source
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Division of Biomedical Informatics [PDF]
この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されまし
西岡 孝明
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This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
BACKGROUND Oat has been widely accepted as a key food for human health. It is becoming increasingly evident that individual differences in metabolism determine how different individuals benefit from diet.
Pei Wang +8 more
semanticscholar +1 more source
Foodomics in Diabetes Management: A New Approach
This review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Sammra Maqsood +4 more
wiley +1 more source
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source
Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols [PDF]
(Poly)phenols are a large group of compounds, found in food, beverages, dietary supplements and herbal medicines. Owing to their biological activities, absorption and metabolism of the most abundant compounds in humans are well understood.
Actis-Goretta +182 more
core +1 more source
This review highlights the complex roles of cellular senescence in cancer progression and suppression, discusses the mechanisms and regulatory pathways involved, and evaluates the efficacy of the “One‐Two punch” sequential treatment approach while addressing emerging challenges in this novel therapeutic strategy.
Qiuming Pan +12 more
wiley +1 more source
The intracellular scaffold KRIT1/CCM1 is an established regulator of vascular barrier function. Loss of KRIT1 leads to decreased microvessel barrier function and to the development of the vascular disorder Cerebral Cavernous Malformation (CCM).
Luca Goitre +12 more
doaj +1 more source

