Results 111 to 120 of about 1,371 (191)

Protective Effect of Avenanthramides against Cisplatin Induced Testicular Degeneration in Rats [PDF]

, 2019
This study was performed to evaluate the protective effect of Avenanthramides (AVA) against testicular degeneration induced by cisplatin (CP) in rats. Thirty six male rats were equally divided into four groups: Group I served as control group, group II ...
El-Amir, Yasmin O., Yahia, Doha, Yousef, Mohamed Samy   +2 more
core   +1 more source

Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress [PDF]

, 2018
Natural polyphenols have been considered as promising anti-aging compounds not only for their antioxidant activity, many of them also function as signaling mediators that modulate cellular pathways involved in cytoprotection.
Wang, Chenxuan 1991-
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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products. [PDF]

ScientificWorldJournal, 2023
Alemayehu GF, Forsido SF, Tola YB, Amare E.   +3 more
europepmc   +1 more source

Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination

Journal of Agriculture and Food Research
Oats (Avena sativa L.) are increasingly recognized for their health benefits, particularly due to their unique avenanthramides (AVNs) and diverse phenolic acid content.
Eleonora Charlotte Pichler, Ragnar Witlaczil, Andreas Hofinger-Horvath, Michal Jágr, Petra Hlásná Čepková, Stefano D´Amico, Heinrich Grausgruber, Václav Dvořáček, Regine Schönlechner   +8 more
doaj   +1 more source

Exploring extraction techniques for bioactive compounds, and investigating antioxidant properties in Moroccan oat lines

Труды по прикладной ботанике, генетике и селекции
The article highlights the importance of antioxidants, especially dietary phenolic compounds, in promoting human health, and discusses the potential of cereals, such as oats, known for their richness in avenanthramides.
R. Manzali, S. Touil, A. Douaik, N. Aoussar, M. Bouksaim, N. Saidi   +5 more
doaj   +1 more source

Fusarium-homeet viljassa. Homeen tartunta ja toksiinien muodostuminen sekä sadon toksiiniriskin hallinta [PDF]

, 2014
SAFECEREAL-projektissa tutkittiin Fusarium-homeita, erityisesti nk. A-tyypin trikotekeenituottajina tunnettuja F. langsethiae ja F. sporotrichioides –lajeja ja niiden toksiinisynteesin käynnistymiseen vaikuttavia tekijöitä kaurassa ja ohrassa kasvukauden
Asola, Armi, Hietaniemi, Veli, Holopainen, Ulla, Jestoi, Marika, Kaukoranta, Timo, Laitila, Arja, Parikka, Päivi, Rämö, Sari, Sarlin, Tuija, Virkajärvi, Vertti   +9 more
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Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study. [PDF]

Cancer Med, 2023
Vingrys K, Mathai ML, McAinch AJ, Bassett JK, de Courten M, Stojanovska L, Millar L, Giles GG, Hodge AM, Apostolopoulos V.   +9 more
europepmc   +1 more source

Oat avenanthramide B alleviates high-fat diet-induced obesity via regulating fatty acid metabolism involved in gut bacteria and fungi remodeling

Food Science and Human Wellness
Oat avenanthramides (AVNs) have been found to exhibit novel lipid-lowering effects. However, the mechanism remains unclear. In this study, the effect of avenanthramide B (AVN B), as one of the major AVNs, on high-fat diet (HFD)-induced mice was ...
Yongyong Liu, Kai Huang, Xiao Guan, Sen Li, Hongdong Song, Ying Zhang, Yu Zhang, Zhu Sun, Zhiquan Yu   +8 more
doaj   +1 more source

Effekten av olika pH under blötläggning på avenanthramide innehåll på grodda havre [PDF]

, 2010
Oat (Avena sativa L.) grains from the cultivar Ivory were steeped at pH 2, 4, 6, 8, 10 and 12 in 0.01M phosphate buffer solution and in tap water: The pH effect during steeping on avenanthramides 2c, 2p, 2f, 2pd, 2fd and 3f was analysed and compared ...
Mackevic, Agata
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Avenanthramides in Oats.

Journal of the agricultural chemical society of Japan, 1998
Hisashi MIYAGAWA, Atsushi ISHIHARA, Tamio UENO   +2 more
openaire   +2 more sources