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MOESM3 of Synthesis of avenanthramides using engineered Escherichia coli
, 2018 Additional file 3. Proton NMR spectra of avn A (a), avn D (b), and avn G (c).
Lee, Su +5 more
openaire +1 more source
MOESM2 of Synthesis of avenanthramides using engineered Escherichia coli
, 2018 Additional file 2. Mass spectra of avn A (a), avn G (b), avn D (c), avn B (d), avn H (e), avn E (f), avn C (g), avn K (h), and avn F (i).
Lee, Su +5 more
openaire +1 more source
Fermented Oats as a Novel Functional Food. [PDF]
Nutrients, 2023 Djorgbenoo R, Hu J, Hu C, Sang S.
europepmc +1 more source
Antioxidanter (avenantramider, tokoferoler och tokotrienoler) i olika sorter av havre (Avena sativa) före och efter mältning [PDF]
, 2017 Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides.
Alvenäs, Amanda
core
MOESM1 of Synthesis of avenanthramides using engineered Escherichia coli
, 2018 Additional file 1. Bioconversion of p-coumaric acid and caffeic acid.
Lee, Su +5 more
openaire +1 more source
Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure. [PDF]
Nutrients, 2022 Liska DJ, Dioum E, Chu Y, Mah E.
europepmc +1 more source
Role of Antioxidants in the Protection from Aging-Related Diseases [PDF]
, 2019 Monti, Daria Maria +3 more
core +1 more source
Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study. [PDF]
Sci Rep, 2023 Vingrys K +10 more
europepmc +1 more source