Results 131 to 140 of about 850 (173)

Inhibitory Effects of Fermented Sprouted Oat Extracts on Oxidative Stress and Melanin Overproduction. [PDF]

Antioxidants (Basel)
Cho H, Yang J, Kang JY, Kim KE.
europepmc   +1 more source

Modulation of Mast Cell Activation via MRGPRX2 by Natural Oat Extract. [PDF]

Int J Mol Sci
Kaesler S, Argiriu D, Kandage SM, Schönfeldt K, Lekiashvili S, Dengiz CN, Ercan N, Iuliano C, Herrmann M, Reichenbach M, Cichowski D, Babina M, Hils M, Köberle M, Biedermann T.   +14 more
europepmc   +1 more source

Valorization of Local Agricultural Byproducts for the Development of Functional Oat-Based Milk Formulations. [PDF]

Foods
De Santis D, Frisoni R, Rossi A, Ferri S, Modesti M.   +4 more
europepmc   +1 more source

Consumption of avenanthramides extracted from oats reduces weight gain, oxidative stress, inflammation and regulates intestinal microflora in high fat diet-induced mice

, 2020
Ying Zhang, Tianhong Ni, Dianwei Zhang, Huilin Liu, Jing Wang, Baoguo Sun   +5 more
openalex   +1 more source

Integration of targeted metabolome and transcript profiling of Pseudomonas syringae-triggered changes in defence-related phytochemicals in oat plants. [PDF]

Planta
Pretorius CJ, Dubery IA.
europepmc   +1 more source

Occurrence of Avenanthramides and Hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase Activity in Oat Seeds

, 2000
Tetsuya Matsukawa, Taishi Isobe, Atsushi Ishihara, Hajime Iwamura   +3 more
openalex   +1 more source

New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds. [PDF]

Foods
Minchán-Velayarce HH, Bustos AS, Paucar-Menacho LM, Vidaurre-Ruiz J, Schmiele M.   +4 more
europepmc   +1 more source

Synergetic effect of doxorubicin and avenanthramide C on VDAC2/MTCH1 mitochondrial axis in breast cancer cells. [PDF]

Ehab M. M. Ali, Sultan N. Sonbul, Eman A Almuhaini, Ayat B. Al‐Ghafari   +3 more
openalex  

Factors affecting the concentration of avenanthramides in oats

, 2004
Juha‐Matti Pihlava, Merja Eurola, Veli Hietaniemi, Markku Kontturi, Martti Vuorinen   +4 more
openalex   +1 more source

The effect of different pH during steeping on avenanthramide content in germinated oats

, 2010
Agata Mackevic
openalex   +1 more source