Results 141 to 150 of about 850 (173)

AVENANTHRAMIDE-C, THE MAIN OAT POLYPHENOL, HAS ANTIOXIDANT AND ANTIHEMOLYTIC PROPERTIES

Azucena González-Horta
openalex   +2 more sources

Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds. [PDF]

Foods
Nikolić V, Žilić S, Simić M, Šavikin K, Stević T, Živković J, Sarić B, Milovanović D, Kandić Raftery V.   +8 more
europepmc   +1 more source

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]

Front Nutr
Havrlentová M, Jurkaninová L, Švec I, Jánoška D, Klimáčková J, Hendrichová J, Hozlár P, Gavurníková S.   +7 more
europepmc   +1 more source

Avenanthramide A potentiates Bim-mediated antineoplastic properties of 5-fluorouracil via targeting KDM4C/MIR17HG/GSK-3β negative feedback loop in colorectal cancer

Rong Fu, Zhangfeng Dou, Ning Li, Xueyuan Fan, Sajid Amin, Jinqi Zhang, Yuqing Wang, Zongwei Li, Zhuoyu Li, Peng Yang   +9 more
openalex   +1 more source

Transdermal Drug Delivery Systems in Atopic Dermatitis: A Review of Vehicle Innovation and Skin Barrier Challenges. [PDF]

Cureus
Parga AD, Doshi N, Bhat RM, Vu T, Sraa K, Casagrande S, Borra R.   +6 more
europepmc   +1 more source

Impact of Isosorbide Diesters from Coconut and Sunflower Fatty Acids on Pediatric Atopic Dermatitis and the Skin Microbiome: A Randomized, Double-Blind, Vehicle-Controlled Trial. [PDF]

J Clin Med
Khan ZE, Dulai AS, O'Neill A, Min M, Lee J, Dion C, Afzal N, Chaudhuri RK, Lee A, Sivamani RK.   +9 more
europepmc   +1 more source

Phytochemical Investigation of <i>Aquilaria agallocha</i> and Identification of a Diarylheptanoid Exhibiting Anti-Tau Aggregation Activity. [PDF]

Biomedicines
Cho YR, Kim J, Kim B, Kang DM, Kim YK, Kim JC, Lim S, Kim KH.   +7 more
europepmc   +1 more source

Modulatory Effects of Phytochemicals on Gut-Brain Axis: Therapeutic Implication. [PDF]

Curr Dev Nutr
Jaberi KR, Alamdari-Palangi V, Savardashtaki A, Vatankhah P, Jamialahmadi T, Tajbakhsh A, Sahebkar A.   +6 more
europepmc   +1 more source

Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products. [PDF]

Foods
Gazza L, Menga V, Taddei F, Nocente F, Galassi E, Natale C, Lanzanova C, Paone S, Fares C.   +8 more
europepmc   +1 more source