Results 21 to 30 of about 1,371 (191)

Clinical Evaluation of a Multi-Component Facial Mask for Moisturizing, Repairing, and Anti-Aging Effects. [PDF]

open access: yesJ Cosmet Dermatol
ABSTRACT Background Facial masks are commonly used in skincare for targeted and intensive treatment. However, masks that provide only moisturizing benefits have limited functionality and may not adequately meet comprehensive anti‐aging needs. Objectives To design and evaluate the efficacy of a multi‐component facial mask for moisturizing, repairing ...
Yang F, Guo M, Zhu J, Wang H.
europepmc   +2 more sources

Phenolic amides (avenanthramides) in oats - an update review. [PDF]

open access: yesBioengineered
Oats (Avena sativa L.) are one of the worldwide cereal crops. Avenanthramides (AVNs), the unique plant alkaloids of secondary metabolites found in oats, are nutritionally important for humans and animals. Numerous bioactivities of AVNs have been investigated and demonstrated in vivo and in vitro.
Xie X   +8 more
europepmc   +3 more sources

Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates

open access: yesFoods, 2022
As a special polyphenolic compound in oats, the physiological function of oat avenanthramides (AVAs) drives a variety of biological activities, and plays an important role in the prevention and treatment of common chronic diseases.
Pei Zhu   +5 more
doaj   +1 more source

Synergistic effect of avenanthramides and cisplatin co-treatment in Ehrlich ascites carcinoma-bearing mice [PDF]

open access: yesJournal of Medical and Life Science, 2023
Chemotherapeutic drugs for cancer treatment cause several side effects. Natural-derived constituents as anticancer agents are effective against various cancer types.
Karim El-Said   +2 more
doaj   +1 more source

Ethnobotany and Phytopharmacology of Avena sativa: A Qualitative Review

open access: yesSciences of Phytochemistry, 2023
Among all cereals, oat is considered to be one of the goods consumed in functional grain, nutraceutical, and pharmaceutical components. The review article aims to explore plant profile, phytochemical constituents present in different parts, and potential
Shuby Kumari   +6 more
doaj   +1 more source

Acute and Chronic Effects of Green Oat (Avena sativa) Extract on Cognitive Function and Mood during a Laboratory Stressor in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study in Healthy Humans [PDF]

open access: yes, 2020
Green oat (Avena sativa) extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic ...
Bonnländer, Bernd   +7 more
core   +2 more sources

Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides

open access: yesMolecules, 2022
Phenol amides are bioactive compounds naturally present in many plants. This class of compounds is known for antioxidant, anti-inflammatory, and anticancer activities.
Annemiek van Zadelhoff   +2 more
doaj   +1 more source

New series of avenanthramides in oat seed

open access: yesBioscience, Biotechnology, and Biochemistry, 2014
Abstract Avenanthramides are characteristic constituents of oat seeds. We analyzed the methanol extract of oat seeds by HPLC and detected three compounds 1, 2, and 3 eluted at retention times similar to avenanthramides. The three compounds were purified by column chromatography and HPLC.
Atsushi, Ishihara   +4 more
openaire   +3 more sources

Chemopreventive Effect of the Germinated Oat and Its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice

open access: yesFoods, 2020
The consumption of fruits, vegetables, nuts, legumes, and whole grains has been associated with a lower risk of colorectal cancer (CRC) due to the content of natural compounds with antioxidant and anticancer activities.
Margarita Damazo-Lima   +6 more
doaj   +1 more source

Germination: a means to improve the functionality of oat [PDF]

open access: yes, 2004
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu   +2 more
core   +3 more sources

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