Results 31 to 40 of about 15,583 (213)
Frontiers in Immunology, 2017 Natural killer (NK) cells are an essential component of innate immunity against cancer development. Many studies have been conducted to evaluate immune-modulating effects using dietary compounds.
Pan Pan +10 more
doaj +1 more source
Deletion of glutathione peroxidase-2 inhibits azoxymethane-induced colon cancer development. [PDF]
PLoS ONE, 2013 The selenoprotein glutathione peroxidase-2 (GPx2) appears to have a dual role in carcinogenesis. While it protected mice from colon cancer in a model of inflammation-triggered carcinogenesis (azoxymethane and dextran sodium sulfate treatment), it ...
Mike F Müller +7 more
doaj +1 more source
Calcium Carbonate Suppresses Haem Toxicity Markers without Calcium Phosphate Side Effect on Colon Carcinogenesis [PDF]
, 2010 Red meat intake is associated with increased risk of colorectal cancer. We have previously shown that haemin, haemoglobin and red meat promote carcinogen-induced preneoplastic lesions, aberrant crypt foci, in the colon of rats.
Belbraouet +14 more
core +5 more sources
Polyethylene glycol, unique among laxatives, suppresses aberrant crypt foci, by elimination of cells. [PDF]
, 2006 OBJECTIVE: Polyethylene glycol (PEG), an osmotic laxative, is a potent inhibitor of colon cancer in rats. In a search for the underling mechanisms, the hypothesis that fecal bulking and moisture decrease colon carcinogenesis was tested.
Corpet, Denis E. +3 more
core +3 more sources
Frontiers in Oncology, 2019 Colorectal cancer (CRC) is one of the most common cancers and a major cause of mortality. Mice with truncating Apc germline mutations have been used as a standard model of CRC, but most of the Apc-mutated lines develop multiple tumors in the proximal ...
Rebecca Metzger +4 more
doaj +1 more source
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Corpet, Denis E. +2 more
core +4 more sources
Carbohydrate Digestibility Predicts Colon Carcinogenesis in Azoxymethane-Treated Rats
Nutrition and Cancer, 2006 The purpose of this study was to compare the effect of carbohydrate structure and digestibility on azoxymethane (AOM)-induced colon carcinogenesis. Five groups of male Fischer 344 rats each comprising 30 animals were injected with AOM and fed a high-fat diet with 15% of various carbohydrates.
Jacobsen, Helene +5 more
openaire +2 more sources
Jurnal Kedokteran Diponegoro, 2019 Latarbelakang: Inflamasi merupakan salah satu faktor yang berperan penting dalam patofisiologi kanker kolorektal. Daun Carica pubescens yang mengandung flavonoid berpotensi sebagai agen preventif kanker kolorektal.
Maharani Shofa Yudina +2 more
doaj +1 more source
Gum arabic and red propolis protecteting colorectal preneoplastic lesions in a rat model of azoxymethane [PDF]
Acta Cirúrgica Brasileira, 2019 Purpose: To evaluate red propolis, gum arabic and L-lysine activity on colorectal preneoplastic lesions induced by azoxymethane (AOM). Methods: The study featured 4 control groups (I-IV) and 4 experimental groups (V-VIII), totaling 48 rats. Once a week
Vanessa Nogueira Lages Braga +7 more
doaj +1 more source
Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats [PDF]
, 2006 Recent epidemiological studies suggest that high meat intake is associated with promotion of colon cancer linked to haem-iron intake. We previously reported that dietary haem, in the form of either haemoglobin or meat, promotes precancerous lesions in ...
Guéraud, Françoise +5 more
core +1 more source