Results 211 to 220 of about 340,447 (262)

Basil or Sweet Basil (Tulsi)

2022
openaire   +1 more source

Basil

2020
Farwa Nadeem, Muhammad Asif Hanif, Ijaz Ahmad Bhatti, Muhammad Idrees Jilani, Rashid Al-Yahyai   +4 more
openaire   +1 more source

Basil

2012
P. Pushpangadan, V. George
openaire   +2 more sources

Basil.

2016
D. Lupton, M. M. Khan, R. A. Al-Yahyai, M. A. Hanif   +3 more
openaire   +1 more source

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

Food Chemistry, 2008
Abdullah Ijaz Hussain, Farooq Anwar, Syed Tufail Hussain Sherazi   +2 more
exaly  

Antimicrobial and antioxidant coating based on basil seed gum incorporated with Shirazi thyme and summer savory essential oils emulsions for shelf-life extension of refrigerated chicken fillets

Food Hydrocolloids, 2020
Marjan Majdinasab, Samaneh Shaghaghian
exaly  

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

Food Hydrocolloids, 2014
Yasir Ali Arfat, Soottawat Benjakul, Thummanoon Prodpran   +2 more
exaly  

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

Carbohydrate Polymers, 2017
Hadi Hashemi Gahruie, Esmaeil Ziaee, Mohammad Hadi Eskandari   +2 more
exaly  

Pustoshkin, Basile or Basil

2011
openaire   +1 more source

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Takayuki Shibamoto, Kwang-Geun Lee
exaly