Neutron activation analysis for antimetabolites [PDF]
Determination of metal ion contaminants in food samples is studied. A weighed quantity of each sample was digested in a concentrated mixture of nitric, hydrochloric and perchloric acids to affect complete solution of the food products.
core +1 more source
Estimating the Degree of Buyers' Market Power: Evidence from the Ukrainian Meat Processing Industry [PDF]
This study develops a structural market model for the econometric analysis of buyers’ market power in the Ukrainian meat processing industry, because there is some evidence that suggests that meat processors may excise market power in the agricultural ...
Glauben, Thomas +2 more
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RETAIL SALES: DO THEY MEAN REDUCED EXPENDITURES? GERMAN GROCERY EVIDENCE [PDF]
Retail pricing strategies incorporate promotions, sales, and rigidities. A number of models have been proposed in particular to explain the occurrence of sales. Focussing on the market for fresh foods the model by Varian and the loss leader argument seem
Loy, Jens-Peter, Weaver, Robert D.
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Modeling Expert Opinions on Food Healthiness: A Nutrition Metric [PDF]
Background Research over the last several decades indicates the failure of existing nutritional labels to substantially improve the healthiness of consumers' food and beverage choices.
John Leonard Beshears +4 more
core
Production and Quality Evaluation of Probiotic Beef Sausage
Pakistan Journal of Nutrition, 2019 Ndife Joel +2 more
openaire +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection [PDF]
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
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Journal of Food and Pharmaceutical Sciences, 2014 A research has been done to analyze the protein profile in fresh beef, fresh pork, and 10 beef sausage by using SDS PAGE (Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis) with 2 plate gel electrophoresis.
Zilhadia Zilhadia +2 more
doaj
Agri-food chain relationships in Europe – empirical evidence and implications for sector competitiveness [PDF]
The roles of business relationships in selected European agri-food chains are analysed. Using survey data from 1,442 farmers, food processors and retailers in two commodity sectors (meat and cereals) and across six different EU countries, we test the ...
Fischer, Christian +6 more
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Microbiological Characteristics of Beef Sausage Enriched With Roselle (Hibiscus sabdariffa L.) Sepal Extract. [PDF]
Food Sci NutrGhorbani S +3 more
europepmc +1 more source
The biochemical, physiological, and metabolic evaluation of human subjects wearing pressure suits and on a diet of precooked freeze dehydrated foods [PDF]
Biochemical, physiological and metabolic evaluation of human subjects wearing pressure suits and on diet of precooked frozen dehydrated ...
Dunco, D. P. +2 more
core +1 more source