Microencapsulation of Spent Coffee Extract Within <i>Saccharomyces cerevisiae</i> Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility. [PDF]
FoodsChacón-Figueroa IH +12 more
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Multigroup Comparisons with Configural Frequency Analysis. [PDF]
J Pers Oriented Resvon Eye A, Wiedermann W.
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The impacts of product characteristics and regulatory environment on smokers' preferences for tobacco and alcohol: Evidence from a volumetric choice experiment. [PDF]
PLoS OneMa S +5 more
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PCR-fingerprinting of culturable yeasts from commercially obtained beers: a simple and engaging applied microbiological laboratory exercise. [PDF]
MicroPubl BiolPfliegler WP +3 more
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Exposure to pseudoephedrine during pregnancy and major congenital malformations: Findings from a large population-based cohort of pregnancies. [PDF]
Br J Clin PharmacolDor S +7 more
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Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes. [PDF]
Food Chem XCheng S +7 more
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Effects of regional location on the genotype and phenotype of historical Irish brewing yeast. [PDF]
Front MicrobiolKerruish DWM +8 more
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Advancing Stable Isotope Analysis for Alcoholic Beverages' Authenticity: Novel Approaches in Fraud Detection and Traceability. [PDF]
FoodsMa Y +8 more
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The Commercial Determinants of Nonalcoholic Beer: Redemption, Revenue, or Men's Harm Reduction? [PDF]
Am J Mens HealthOliffe JL +6 more
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Characterization of monkeypox virus clade IIb lineage B1 strains in animal models: insights into virulence. [PDF]
Emerg Microbes InfectUlrich L +9 more
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