Results 21 to 30 of about 22,164 (281)

Value Addition of Beetroot

International Journal for Research in Applied Science and Engineering Technology, 2023
Abstract: Beetroot (Beta vulgaris) is a root vegetable packed with nutrients and medicinal value. Beets are rich in fibers, folate (Vitamin B9), manganese, potassium, iron, vitamins A and C. It is an immunity booster that gives a wonderful source of iron. It protects against heart diseases. It treats & cures boils & abscesses.
Arghyarupa Jena, Dibyadisha Pasa, Tejaswini Pradhan, Md. Khalid Khan   +3 more
openaire   +1 more source

Beetroot (Beta vulgaris) rescues mice from γ-ray irradiation by accelerating hematopoiesis and curtailing immunosuppression

Pharmaceutical Biology, 2017
Context: Beetroot [Beta vulgaris Linné (Chenopodiaceae)], a vegetable usually consumed as a food or a medicinal plant in Europe, has been reported to have antioxidant and anti-inflammatory properties.
Jinhee Cho, So Jin Bing, Areum Kim, Nam Ho Lee, Sang-Hee Byeon, Gi-Ok Kim, Youngheun Jee   +6 more
doaj   +1 more source

Beetroot juice — a suitable post-marathon metabolic recovery supplement?

Journal of the International Society of Sports Nutrition, 2021
Background Red beetroot (Beta vulgaris L.) is a multifunctional functional food that reportedly exhibits potent anti-inflammatory, antioxidant, vasodilation, and cellular regulatory properties.
Zinandré Stander, Laneke Luies, Mari van Reenen, Glyn Howatson, Karen M. Keane, Tom Clifford, Emma J. Stevenson, Du Toit Loots   +7 more
doaj   +1 more source

Beetroot response to sodium chloride as a component of fertilizers [PDF]

Journal of Central European Agriculture, 2021
Sodium use combined with NPK fertilizers can potentially increase beetroot (Beta vulgaris L.) yield and quality. This hypothesis was studied in three field experiments with beetroot in Western Transbaikalia throughout the seasons 2012-2014.
Maria Merkusheva, Leonid Ubugunov, Oxana Vishnyakova   +2 more
doaj   +1 more source

Dietary nitrate reduces skeletal muscle oxygenation response to physical exercise : a quantitative muscle functional MRI study [PDF]

, 2014
© 2014 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society.Peer reviewedPublisher ...
Bentley, Rachel, Dawson, Dana, Frenneaux, Michael, Gray, Stuart R, He, Jiabao, Schwarzbauer, Christian   +5 more
core   +2 more sources

Beetroot (Beta vulgaris L.) Extract Gives Superior Effect than Beetroot Juice on Increasing HDL and Decreasing LDL and IL-6 in Dyslipidemic Rats Model

Indonesian Biomedical Journal
BACKGROUND: Dyslipidemia derives from disturbances in lipid metabolism as an interaction between genetic and environmental factors, characterized by increased levels of cholesterol, triglycerides, low-density lipoprotein (LDL) and decreased levels of ...
Miftahul Jannah Riri, Dhani Redhono Harioputro, Lusi Oka Wardhani   +2 more
doaj   +1 more source

Fast-track analysis of beetroot using the liquid generated during the cooking processOpen Data is available at under the name “UBU-Polymers Research Group 02062025″.

Applied Food Research
Beetroots are vegetables with high antioxidant capacity owing to their content of bioactive compounds such as betalains, polyphenols, and other antioxidants, which serve as quality markers for beetroot products. Conventional methods for determining these
María Gaona-Ruiz, Saúl Vallejos, Ana Rodríguez, Miriam Trigo-López, Celia Carrillo   +4 more
doaj   +1 more source

Phosphodiesterase Type 5 Inhibitors, Sport and Doping [PDF]

, 2017
Phosphodiesterase type 5 inhibitors (PDE5i) (e.g., sildenafil, tadalafil, vardenafil, and avanafil) are drugs commonly used to treat erectile dysfunction, pulmonary arterial hypertension, and benign prostatic hyperplasia.
Borrione, Paolo, CECI GALANOS, Roberta, Crescioli, Clara, Di Luigi, Luigi, Duranti, Guglielmo, Sabatini, Stefania, Sansone, Andrea, Sansone, Massimiliano, Sgrò, Paolo   +8 more
core   +1 more source

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana, Vanhaecke, Lynn, Watson, Hellen   +4 more
core   +2 more sources

Dietary nitrate-induced increases in human muscle power: High versus low responders [PDF]

, 2018
Maximal neuromuscular power is an important determinant of athletic performance and also quality of life, independence, and perhaps even mortality in patient populations. We have shown that dietary nitrate (NO3- ), a source of nitric oxide (NO), improves
Bole, Indra, Broadstreet, Seth R, Coggan, Andrew R, Kadkhodayan, Ana, Leibowitz, Joshua L, Mikhalkova, Deana, Park, Soo, Peterson, Linda R, Thies, Dakkota, Thomas, Deepak P   +9 more
core   +4 more sources