Results 21 to 30 of about 27,051 (336)

Betalains in some species of the amaranthaceae family: A review [PDF]

, 2018
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali, Barua, Bhujbal, Bucur, Bussmann, Böhm, Clemente, Corio-Costet, Dinda, Guo, Križnic, Kumar, Liu, Malomo, Mujica, Mulinacci, Narayanan, Nidavani, Pavoković, Pietrzkowski, Popa, Ramachandran, Rehman, Rub, Salvador, Saqib, Saritha, Shao, Surse, Telagari, Vendruscolo, Yaacob   +31 more
core   +2 more sources

Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity

PLoS ONE, 2023
Betanin is a red pigment of red beetroot (Beta vulgaris L.), providing the beneficial effects to maintain human health. Betanin is involved in the characteristic red color of red beetroot, and used as an edible dye.
Daisuke Muramatsu, H. Uchiyama, H. Higashi, H. Kida, A. Iwai   +4 more
semanticscholar   +1 more source

The effects of goat manure and sugarcane molasses on the growth and yield of beetroot (Beta vulgaris L) [PDF]

Journal of Agricultural Sciences (Belgrade), 2020
A pot experiment was conducted to study the effect of goat manure and sugarcane molasses on the growth and yield of beetroot (Beta vulgaris L.) in sandy regosol. The experiment was laid out in a completely randomized design (CRD) with six treatments. The
Nadeeka Priyadarshani W.M., Seran Thayamini H.   +1 more
doaj   +1 more source

Whole beetroot consumption reduces systolic blood pressure and modulates diversity and composition of the gut microbiota in older participants

NFS Journal, 2020
Background: Age-associated decline in physiological function has been identified as the main factor increasing disease risk, including cardiovascular (CVD) and gastrointestinal tract (GIT) diseases.
Tess E. Capper, David Houghton, Christopher J. Stewart, Alasdair P. Blain, Nicholas McMahon, Mario Siervo, Daniel J. West, Emma J. Stevenson   +7 more
doaj   +1 more source

Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh

Heliyon, 2023
Curcuma longa L. (turmeric), Beta vulgaris L. (beetroot), and Daucus carota L. (carrot) grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal their comparative nutritional compositions and antiradical properties.
Shyama Prosad Moulick, Farhana Jahan, Md. Badrul Islam, Mahci Al Bashera, Md. Sabbir Hasan, Md. Jahidul Islam, Sabbir Ahmed, Debabrata Karmakar, Firoz Ahmed, Trissa Saha, Subarna Sandhani Dey, Farhana Boby, Mandira Saha, Barun Kanti Saha, Md Nurul Huda Bhuiyan   +14 more
doaj   +1 more source

Antioxidant Capacity, Nitrite and Nitrate Content in Beetroot-Based Dietary Supplements

Foods, 2023
Due to the high content of bioactive substances, beetroot and its preserves might be a valuable constituent of a diet. Research into the antioxidant capacity and content of nitrate (III) and (V) in beetroot-based dietary supplements (DSs) worldwide is ...
Joanna Brzezińska-Rojek, Svitlana Sagatovych, P. Malinowska, Kamila Gadaj, M. Prokopowicz, M. Grembecka   +5 more
semanticscholar   +1 more source

Co-crystal structures of the fluorogenic aptamer Beetroot show that close homology may not predict similar RNA architecture

Nature Communications, 2023
Beetroot is a homodimeric in vitro selected RNA that binds and activates DFAME, a conditional fluorophore derived from GFP. It is 70% sequence-identical to the previously characterized homodimeric aptamer Corn, which binds one molecule of its cognate ...
Luiz F. M. Passalacqua, M. Starich, Katie A. Link, Jiahui Wu, J. Knutson, N. Tjandra, S. Jaffrey, A. Ferré-D’Amaré   +7 more
semanticscholar   +1 more source

Beetroot juice — a suitable post-marathon metabolic recovery supplement?

Journal of the International Society of Sports Nutrition, 2021
Background Red beetroot (Beta vulgaris L.) is a multifunctional functional food that reportedly exhibits potent anti-inflammatory, antioxidant, vasodilation, and cellular regulatory properties.
Zinandré Stander, Laneke Luies, Mari van Reenen, Glyn Howatson, Karen M. Keane, Tom Clifford, Emma J. Stevenson, Du Toit Loots   +7 more
doaj   +1 more source

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice

Molecules, 2023
High-pressure homogenization (HPH) is considered an innovative and modern method of processing and preserving liquid and semi-liquid foods. The aim of this research was to examine the impact of HPH processing on the content of betalain pigments and ...
Bartosz Kruszewski, E. Domian, M. Nowacka   +2 more
semanticscholar   +1 more source

Beetroot response to sodium chloride as a component of fertilizers [PDF]

Journal of Central European Agriculture, 2021
Sodium use combined with NPK fertilizers can potentially increase beetroot (Beta vulgaris L.) yield and quality. This hypothesis was studied in three field experiments with beetroot in Western Transbaikalia throughout the seasons 2012-2014.
Maria Merkusheva, Leonid Ubugunov, Oxana Vishnyakova   +2 more
doaj   +1 more source