Results 31 to 40 of about 27,051 (336)

Anticancer properties of red beetroot hydro-alcoholic extract and its main constituent; betanin on colorectal cancer cell lines

open access: yesBMC Complementary Medicine and Therapies, 2023
Colorectal cancer (CRC) is the third most common type of cancer worldwide. Red beetroot ( Beta vulgaris ) contains Betanin as its major betacyanin, possessing wide proapoptotic effects.
A. Saber   +4 more
semanticscholar   +1 more source

Dietary nitrate reduces skeletal muscle oxygenation response to physical exercise : a quantitative muscle functional MRI study [PDF]

open access: yes, 2014
© 2014 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of the American Physiological Society and The Physiological Society.Peer reviewedPublisher ...
Bentley, Rachel   +5 more
core   +2 more sources

Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam‐mat drying: Experimental and modeling study

open access: yesFood Science & Nutrition, 2023
With high medicinal and nutritional value, red beetroot powder is utilized as a natural pigment and functional additive in various food industries. In this investigation, red beetroot powder was produced using foam‐mat drying, and the effect of drying ...
Golnaz Bahriye   +3 more
semanticscholar   +1 more source

Beetroot (Beta vulgaris) rescues mice from γ-ray irradiation by accelerating hematopoiesis and curtailing immunosuppression

open access: yesPharmaceutical Biology, 2017
Context: Beetroot [Beta vulgaris Linné (Chenopodiaceae)], a vegetable usually consumed as a food or a medicinal plant in Europe, has been reported to have antioxidant and anti-inflammatory properties.
Jinhee Cho   +6 more
doaj   +1 more source

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

open access: yes, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen   +4 more
core   +2 more sources

Valorization of Beetroot By-Products for Producing Value-Added Third Generation Snacks

open access: yesFoods, 2023
Food waste is becoming a growing and important concern at both local and global levels. One-third of all food production is lost or wasted globally. It is necessary to look for alternatives that allow the use of agri-food waste or byproducts and that can
M. Igual   +3 more
semanticscholar   +1 more source

Value Addition of Beetroot

open access: yesInternational Journal for Research in Applied Science and Engineering Technology, 2023
Abstract: Beetroot (Beta vulgaris) is a root vegetable packed with nutrients and medicinal value. Beets are rich in fibers, folate (Vitamin B9), manganese, potassium, iron, vitamins A and C. It is an immunity booster that gives a wonderful source of iron. It protects against heart diseases. It treats & cures boils & abscesses.
Arghyarupa Jena   +3 more
openaire   +1 more source

Phosphodiesterase Type 5 Inhibitors, Sport and Doping [PDF]

open access: yes, 2017
Phosphodiesterase type 5 inhibitors (PDE5i) (e.g., sildenafil, tadalafil, vardenafil, and avanafil) are drugs commonly used to treat erectile dysfunction, pulmonary arterial hypertension, and benign prostatic hyperplasia.
Borrione, Paolo   +8 more
core   +1 more source

Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract

open access: yesAntioxidants, 2022
Currently, the exploration of natural colorants from vegetal waste has gained particular attention. Furthermore, incorporation of these natural sources into biopolymers is an encouraging environmentally friendly approach to establishing active films with
Moufida Chaari   +12 more
semanticscholar   +1 more source

Beetroot (Beta vulgaris L.) Extract Gives Superior Effect than Beetroot Juice on Increasing HDL and Decreasing LDL and IL-6 in Dyslipidemic Rats Model

open access: yesIndonesian Biomedical Journal
BACKGROUND: Dyslipidemia derives from disturbances in lipid metabolism as an interaction between genetic and environmental factors, characterized by increased levels of cholesterol, triglycerides, low-density lipoprotein (LDL) and decreased levels of ...
Miftahul Jannah Riri   +2 more
doaj   +1 more source

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