Results 31 to 40 of about 22,164 (281)

Comparison of Antioxidant Activity of Commercial Beetroot (Beta vulgaris) Supplements and Beverages Available on the Polish Market

open access: yesApplied Sciences
Background: Due to its richness in bioactive compounds and health-promoting properties, beetroot is widely used in dietary supplements available in the form of powder, tablets, capsules, as well as in the form of beetroot juice and beetroot kvass ...
Izabela Bolesławska   +8 more
doaj   +1 more source

Combination of beetroot and barley grass as a supplementary diet to enhance color brightness in koi fish seed (Cyprinus carpio L.) [PDF]

open access: yesBIO Web of Conferences
Color is a key quality trait in koi (Cyprinus carpio L.) that can be enhanced through dietary carotenoids. This study evaluated the effects of beetroot and barley grass supplementation on color brightness of koi seed.
Aulia Rahma   +2 more
doaj   +1 more source

Optimizing a Simple Natural Dye Production Method for Dye-Sensitized Solar Cells: Examples for Betalain (Bougainvillea and Beetroot Extracts) and Anthocyanin Dyes [PDF]

open access: yes, 2019
We present a study about the sensitizers extracted from natural resources. This paper focuses on how to select, extract and characterize natural dyes, giving some guides to establish a protocol for the whole process of fabricating and using these dyes ...
Ariza Camacho, María Jesús   +1 more
core   +1 more source

Effects of vertical distribution of soil inorganic nitrogen on root growth and subsequent nitrogen uptake by field vegetable crops [PDF]

open access: yes, 2007
Information is needed about root growth and N uptake of crops under different soil conditions to increase nitrogen use efficiency in horticultural production.
Barraclough P.B.   +12 more
core   +1 more source

Equilibrium isotherms of red beetroots

open access: yesBIO Web of Conferences, 2023
The equilibrium moisture content of red beetroot has been studied and the corresponding sorption- desorption curves have been obtained at temperature 20°C. The strain measurement method has been used to establish the sorption curves. Analytical dependence describing the sorption and desorption curves have also been derived.
Kiryakov Ivan   +3 more
openaire   +2 more sources

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

open access: yesAdvanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai   +6 more
wiley   +1 more source

Modelling root distribution and nitrogen uptake [PDF]

open access: yes, 2004
Plant soil and atmosphere models are commonly used to predict crop yield and environmental consequence. Such models often include complex modelling modules for water movement, soil organic matter turnover and, above ground plant growth.
Pedersen, Anders   +1 more
core  

Development of Probiotic Beetroot Drink [PDF]

open access: yesCurrent Research in Nutrition and Food Science Journal, 2017
The study was planned to prepare non- dairy probiotic drink using beetroot juice. Probiotic potential was examined on the basis of viability of Lactobacillus rhamnnosus, Lactobacillus plantarum and Lactobacillus delbrueckii sb. Probiotic drink was prepared at pH 6.5 and optimum fermentation temperature of 37°C. There was gradual decline in pH and sugar
Anil Panghal   +5 more
openaire   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

PENGARUH INTENSITAS CAHAYA TERHADAP DEGRADASI WARNA AGARAGAR YANG DIWARNAI SARI UMBI BIT MERAH (Beta vulgaris L. var. rubra L.)

open access: yesAgric, 2016
The aims of this research were to determine the concentration of beetroot juice in jelly which panelists like best; to determine the color degradation rate constant in jelly colored with beetroot juice caused by sunlight and fluorescent light; and color ...
Lydia Ninan Lestario   +2 more
doaj   +1 more source

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