Rationale on the High Radical Scavenging Capacity of Betalains
Antioxidants, 2019 Betalains are water-soluble natural pigments of increasing importance as antioxidants for pharmaceutical use. Although non-phenolic betalains have lower capacity to scavenge radicals compared to their phenolic analogues, both classes perform well as ...
Karina K. Nakashima, Erick L. Bastos
doaj +1 more source
Nitrat-, Betalain- und Zuckergehalte in vier verschiedenen samenfesten Rote Bete Sorten (Beta vulgaris L. ssp. vulgaris) im Vergleich zu einer F1 Hybride [PDF]
, 2019 Rote Beete (Beta vulgaris L. ssp. vulgaris) hat einen hohen Nährwert und gewinnt deshalb immer mehr an Bedeutung in der Lebensmittelindustrie, insbesondere zur Saftherstellung, Farbstoffgewinnung oder auch als vorgekochte Halbfertigware. In dieser Studie
Fleck, Michael +3 more
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An Efficient Beet Severe Curly Top Virus‐Based Vector for VIGS and HIGS in Beta vulgaris
Plant Biotechnology Journal, Volume 24, Issue 2, Page 731-733, February 2026.
Zhangyao Nie +9 more
wiley +1 more source
Production of pigments in Alternanthera sessilis calli mediated by plant growth regulators and light
Acta Scientiarum: Biological Sciences, 2017 Among the compounds produced by plants, pigments such as betalains have received attention from both food and pharmaceuticals industries. The Alternanthera sessilis species produces these pigments, though in small quantities, and so it is necessary to ...
Cristini Milech +5 more
doaj +1 more source
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis [PDF]
, 2014 The present study was aimed at assessing the effect of solvents on the yield and the color properties of amaranth extract. Two species of amaranth namely Amaranthus gangeticus and Amaranthus blitum were extracted with water, methanol and ethanol.
Aziz, Mohammad Gulzarul +5 more
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Reduction of selected betacyanins [PDF]
, 2014 Betacyanins are conjugates of betalamic acid and glycosylated cyclo-DOPA which bring about the creation of a specific chromophoric system, the 1,7-diazaheptamethin chain.
Skopińska, Anna +3 more
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Jurnal Teknologi PertanianJelly candy is a type of soft candy made with the addition of hydrocolloids. Currently, jelly candies are widely made with ingredients that can enhance their nutritional and functional value.
Arsinah Habibah Fitriah +4 more
doaj +1 more source
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]
, 2009 Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani +4 more
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Aplikasi Kulit Buah Naga Merah (Hylocereus Polyrhizus) Pada Teknologi Produksi Telur Ayam Asin: Sensori Dan Antioksidan [PDF]
, 2014 Tujuan dari penelitian ini adalah untuk mengetahui peranan ekstrak kulit buah naga merah pada pembuatan telurayam asin ditinjau dari kualitas sensori dan aktivitas antioksidan.
Ariviani, S. (Setyaningrum) +2 more
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Betalain pigments as natural photosensitizers for dye-sensitized solar cells: the effect of dye pH on the photoelectric parameters [PDF]
, 2014 core +1 more source