Results 111 to 120 of about 5,479 (204)

Effect of Enzyme Concentration and Temperature on Viscosity and Betacyanin Content From Pitaya Waste Extract [PDF]

, 2013
As synthetic dye has shown up few hazards in contributing in food and textile industries, natural dye has gain its priority in those fields especially in textile sector. In this experiment, pitaya’s waste was selected as a source for natural dye.
Mohana, Muniapan
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Chemical and sensorial properties of beetroot jam [PDF]

, 2015
The objective of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities.
Ana Rita, Roque, Correia, Paula, Gonçalves, Fernando, Guiné, Raquel   +3 more
core  

KARAKTERISTIK YOGHURT TERSUBTITUSI SARI BUAH NAGA (Hylocereus polyrhizus) PADA JENIS DAN KONSENTRASI STARTER YANG BERBEDA-BEDA [PDF]

, 2016
Tujuan dari penelitian ini adalah untuk memanfaatkan Hylocereus buah naga polyrhizus menjadi produk olahan fermentasi. Manfaat dari penelitian ini adalah untuk membuat orang-orang dengan intoleransi laktosa dapat mengkonsumsi produk susu dan juga ...
Dede Zainal Arief, DS, Muhammad Saeful Afwan, Alumni, Thomas Gozali, DS   +2 more
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Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone. [PDF]

Am J Bot
Jaeger SL, Darby AG, Berardi AE, Harter BT, Buchloh TD, LoPresti EF.   +5 more
europepmc   +1 more source

Genomic structural variation underlies cell type-specific betacyanin variegation in Chenopodium quinoa. [PDF]

Stress Biol
Zhang Z, Wang Y, Hu X, Yu T, Feng Y, Zhang J, Zhang T, Feng G, Zhang H.   +8 more
europepmc   +1 more source

INNOVACION DE PRODUCTOS DE ALTO VALOR AGREGADO A PARTIR DE LA TUNA MEXICANA [PDF]

In the world, Mexico is the major producer of prickly pears and also has the largest number in varieties. However, in addition to its highly seasonal production, prickly pears are consumed just by a small segment of the Mexican population. Therefore, the
Alanis Garia, Ernesto, Cruz Cansino, Nelly del Socorro, Sampedro, Jose G., Suarez Dieguez, Teodoro, Sumaya Martinez, Ma. Teresa   +4 more
core   +1 more source

Transcription Factors AsMYB1 and AsMYB3 Regulate Betalain Biosynthesis in <i>Aspergillus sydowii</i> H-1. [PDF]

J Fungi (Basel)
Ran Y, Cao Y, Guo Y, Zeng J, Wang J, Xiang D, Xu H, Cao Y.   +7 more
europepmc   +1 more source

Comprehensive metabolomics and phytochemical analyses identified important metabolites involved in the antioxidant activity of four Swiss chard cultivars (<i>Beta vulgaris</i> L. var. cicla) with different leaf colours. [PDF]

Food Chem X
Park C, Kim JK, Lim J, Kim K, Kwon H, Cho ES, Kim YJ, Lee MS, Ramasamy S, Sathasivam R, Park SU.   +10 more
europepmc   +1 more source

Nghiên cứu bào chế son môi từ củ dền và cám gạo

Tạp chí Khoa học và Công nghệ
Son môi là sản phẩm ngày càng phổ biến trên thị trường làm đẹp, nhận được sự quan tâm của hầu hết người yêu cái đẹp. Củ Dền đỏ có tên khoa học là Beta vulgaris thuộc họ Dền (Amaranthaceae) chứa betalain – sắc tố màu đỏ hồng.
Nguyễn Thị Thu Hiền, Phạm Thị Hảo, Văn Phạm Kim Thương   +2 more
doaj  

Peas in Rouge: Tyrosine Supplementation Enhances RUBY Reporter Visibility in <i>Pisum sativum</i>. [PDF]

Plants (Basel)
Simonova V, Potsenkovskaia E, Kozlov N, Vanina A, Efremova E, Smirnov K, Artemiuk A, Kiseleva A, Brynchikova A, Konstantinov Z, Tvorogova V.   +10 more
europepmc   +1 more source