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Differential Expression of Amaranth AtrDODA Gene Family Members in Betalain Synthesis and Functional Analysis of AtrDODA1-1 Promoter [PDF]
PlantsBetalains differ from anthocyanins, and they cannot coexist in the same plant under natural conditions. The L-DOPA 4,5-dioxygenase encoded by the DODA gene is a key step in the pathway of betalain biosynthesis in Caryophyllales plants.
Huiying Xie +5 more
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Journal of Applied Microbiology, 2022 AbstractBetalains are nitrogen-containing plant pigments that can be red-violet (betacyanins) or yellow-orange (betaxanthins), currently employed as natural colourants in the food and cosmetic sectors. Betalains exhibit antimicrobial activity against a broad spectrum of microbes including multidrug-resistant bacteria, as well as single-species and dual-
Vindya Nilakshi Wijesinghe, Wee Sim Choo
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Betalain extracts: Drying techniques, encapsulation, and application in food industry
Food Frontiers, 2023 One of the important food additives used in the food industry is betalain, which is applied as a natural dye. Red beet is the most common resource of betalain. To increase its shelf life, encapsulation followed by drying is commonly carried out. However,
Dian Shofinita +2 more
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BMC Plant Biology, 2023 Background Multiple MYB transcription factors (TFs) are involved in the regulation of plant coloring. Betalain is a kind of natural plant pigment and its biosynthesis is regulated by a number of enzymes.
Fangfang Xie +10 more
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Elucidation of the core betalain biosynthesis pathway in Amaranthus tricolor
Scientific Reports, 2021 Amaranthus tricolor L., a vegetable Amaranthus species, is an economically important crop containing large amounts of betalains. Betalains are natural antioxidants and can be classified into betacyanins and betaxanthins, with red and yellow colors ...
Yu-Cheng Chang +10 more
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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage
Polish Journal of Food and Nutrition Sciences, 2021 Assessment of the storage stability of betalains added to food during processing is crucial to estimate the shelf-life of colored food products and the potency of natural food colorants.
Onur Guneser
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Molecules, 2021 Deep eutectic solvents (DES) using magnesium chloride hexahydrate [MgCl2·6H2O] and urea [U] proportions (1:1) and (2:1), were prepared for their use as extracting and stabilizer agents for red and violet betalains from beetroot (Beta vulgaris) waste. The
Omar A. Hernández-Aguirre +4 more
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Betalains in some species of the amaranthaceae family: A review [PDF]
, 2018 Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali +31 more
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New Phytologist, 2019 This article is a Commentary on Sheehan et al. (2020), 227: 914–929.
Fernando Gandía‐Herrero +1 more
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Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]
, 2018 Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I. +5 more
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