Results 91 to 100 of about 7,196 (204)

Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion

Foods
Beetroots are one of the primary sources of betalains, nitrogenous pigments with anti-inflammatory and antioxidant properties. However, due to their chemical instability, betalains have limited use in food applications.
Mary H. Grace, Roberta Targino Hoskin, Malak Alghamdi, Mary Ann Lila, Vesela I. Chalova   +4 more
doaj   +1 more source

Seed Ergastic Substances Profiling and its Implications for the Amaranthaceae-Chenopodiaceae Complex [PDF]

, 2015
The chemotaxonomic significance of ergastic substances that are aligned systematically to the Amaranthaceae-Chenopodiaceae group and their prospective applications, such as the use of its starch for food, health and industrial uses, were assessed in ...
Omonhinmin, Conrad A.
core   +1 more source

Experimental study on severe plastic deformation of Ti by novel equal-channel angular pressing [PDF]

, 2012
This study involves experimental investigation on severe plastic deformation (SPD) of Ti using novel equal-channel angular pressing (ECAP) at ambient temperature.
Fujiwara, Eri Miura, Jamian, Saifulnizan, Sato, Hisashi, Yoshimi, Watanabe   +3 more
core   +1 more source

In vitro, in vivo, and in silico evidence for the use of plant pigments betalains as potential nutraceuticals against Alzheimer's disease

Food Frontiers
Anti‐amyloidogenic properties of plant pigments betalains as potential nutraceuticals against Alzheimer's disease have been screened using 24 pure molecules.
Pedro Martínez‐Rodríguez, Paula Henarejos‐Escudero, Samanta Hernández‐García, Álvaro Sánchez‐Ferrer, Fernando Gandía‐Herrero   +4 more
doaj   +1 more source

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration

Molecules, 2017
The objective of this study was to develop a simple and reproducible method for the qualitative and quantitative analysis of betalains in plasma samples, based on Solid Phase Extraction (SPE) and micro-high performance liquid chromatography coupled with ...
Tomasz Sawicki, Jerzy Juśkiewicz, Wiesław Wiczkowski   +2 more
doaj   +1 more source

Minimal muscle damage after a marathon and no influence of beetroot juice on inflammation and recovery [PDF]

, 2016
This study examined whether beetroot juice (BTJ) would attenuate inflammation and muscle damage following a marathon. Using a double blind, independent group’s design, 34 runners (~16 previous marathons completed) consumed either BTJ or an isocaloric ...
Butterfield T.A., Dean M. Allerton, Dill D.B., Emma J. Stevenson, Evans W.J., Glyn Howatson, Karen M. Keane, Laupheimer M.W., Liam Harper, Meghan A. Brown, Peake J.M., Said M., Steven Horsburgh, Suematsu M., Tom Clifford, Warhol M.J.   +15 more
core   +1 more source

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology [PDF]

, 2017
The present study describes a novel mechanical process for the pigmented parts of Gomphrena globosa L. The effects of the variables of the maceration extraction of betacyanins have not been properly described.
Barros, Lillian, Ferreira, Isabel C.F.R., Morales, Patricia, Prieto Lage, Miguel A., Roriz, Custódio Lobo   +4 more
core   +1 more source

Harnessing the potential of selected plant pigments in dye-sensitized solar cells: The current status [PDF]

Hemijska Industrija
Dye-sensitized solar cells (DSSC) represent the third generation of solar cells which have revolutionized sustainable energy research owing to the fact that they act as a renewable energy source integrated with employment of environmentally benign light ...
Lazić Anita M., Matović Luka R., Trišović Nemanja P., Valentić Nataša V.   +3 more
doaj   +1 more source

Utjecaj fermentiranoga soka cikle na kemijski induciranu mutaciju sojeva Salmonella typhimurium TA98 i TA100 [PDF]

, 2010
The ability of fresh and fermented beetroot juice to limit chemical mutations has been studied using the Ames test and the strains of Salmonella typhimurium TA98 and TA100.
Elżbieta Klewicka
core   +1 more source

Reviewing the relevance of fluorescence in biological systems [PDF]

, 2015
Fluorescence is emitted by diverse living organisms. The analysis and interpretation of these signals may give information about their physiological state, ways of communication among species and presence of specific chemicals.
Cordon, Gabriela Beatriz, Iriel, Analia, Lagorio, María Gabriela   +2 more
core   +1 more source