Results 101 to 110 of about 7,196 (204)

An Efficient Beet Severe Curly Top Virus‐Based Vector for VIGS and HIGS in Beta vulgaris

Plant Biotechnology Journal, Volume 24, Issue 2, Page 731-733, February 2026.
Zhangyao Nie, Zhihong Guo, Xinyu Qin, Qi Liu, Minglongcheng Zhou, Jian Ye, Zongying Zhang, Xian‐Bing Wang, Cheng‐Gui Han, Ying Wang   +9 more
wiley   +1 more source

Effect of Enzyme Concentration and Temperature on Viscosity and Betacyanin Content From Pitaya Waste Extract [PDF]

, 2013
As synthetic dye has shown up few hazards in contributing in food and textile industries, natural dye has gain its priority in those fields especially in textile sector. In this experiment, pitaya’s waste was selected as a source for natural dye.
Mohana, Muniapan
core  

Complex Biochemistry and Biotechnological Production of Betalains

Food Technology and Biotechnology, 2011
The demand for natural food colourants is increasing because of public awareness of their health benefits. Betalains are nitrogen-containing plant pigments whose colours range from red-violet betacyanins to yellow betaxanthins.
Marijana Krsnik-Rasol, Dubravko Pavoković   +1 more
doaj  

Beta vulgaris Betalains Mitigate Parasitemia and Brain Oxidative Stress Induced by Plasmodium berghei in Mice

Pharmaceuticals
Although many drugs have been discovered to treat malaria infection, many of them face resistance from the host’s body with long-term use. Therefore, this study aimed to evaluate the activity of betalains (from Beta vulgaris) and chloroquine (a reference
Samar A. Khan, Muslimah N. Alsulami, Atif A. Alsehimi, Majed S. Alzahrani, Dina A. Mosule, Haleema H. Albohiri   +5 more
doaj   +1 more source

Chemistry and pharmacological effect of beta vulgaris: A systematic review [PDF]

, 2016
Beta vulgaris is a plant native to Mediterranean, the Atlantic coast of Europe, the Near East, and India belong to Amaranthaceae, Genus Beta, and Subfamily Betoideae.
Miraj, S.
core  

Addition of L-tyrosine to improve betalain production in red pitaya callus [PDF]

, 2017
The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine.
Abdullah, Janna Ong, Abu Faizal, Nor Fadzliana, Sekeli, Rogayah, Shaharuddin, Noor Azmi   +3 more
core  

Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

Food Production, Processing and Nutrition
Deep eutectic solvents (DESs) are the next generation of green solvents that are considered for their stability and biocompatibility. This study used 10 different DESs synthesized from choline chloride, alcohols, organic acids and sugars.
Beyza Kaba, Oscar Zannou, Ali Ali Redha, Ilkay Koca   +3 more
doaj   +1 more source

Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia [PDF]

, 2009
The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162)
Naderi, Nassim
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Development of an innovative jambased on beetroot [PDF]

, 2016
The objective of the present work was to develop an innovative food prod- uct with nutritional properties as well as appealing organoleptic quali- ties.
Correia, Paula, Gonçalves, Fernando, Guiné, Raquel, Roque, Ana Rita   +3 more
core  

Storage and thermal stability of selected vegetable purees processed with microwave-assisted thermal sterilization

Food Innovation and Advances
The impact of microwave-assisted thermal sterilization (MATS) on three natural pigments and their storage stability in vegetable purees was investigated.
Zeyad Albahr, Juthathip Promsorn, Zhongwei Tang, Girish M. Ganjyal, Juming Tang, Shyam S. Sablani   +5 more
doaj   +1 more source