Results 111 to 120 of about 7,196 (204)

Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]

, 2011
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core   +2 more sources

Drying kinetics and physical and chemical characterization of white-fleshed ‘pitaya’ peels

Revista Brasileira de Engenharia Agrícola e Ambiental
The objective of this work was to obtain the drying kinetic curves of white-fleshed ‘pitaya’ peels and characterize the obtained powder regarding physical and chemical parameters.
Francislaine S. dos Santos, Rossana M. F. de Figueirêdo, Alexandre J. de M. Queiroz, Dyego da C. Santos   +3 more
doaj   +1 more source

Prickly pear (Opuntia ficus-indica (L.) Mill.): comparative analysis of biological activity of pulp and peel [PDF]

, 2017
A preocupação com a saúde e com os benefícios que os alimentos podem trazer para os seus consumidores é uma realidade nos dias de hoje. A quantidade de toneladas de subprodutos que a indústria alimentar produz e desperdiça é um dos grandes desafios ...
Albuquerque, Tânia Gonçalves, Costa, Helena Soares, Pereira, Paula, Ramalho, Renata, Silva, Mafalda Alexandra, Vicente, Filipa   +5 more
core  

Determination of the minimum integral entropy, water sorption and glass transition temperature to establishing critical storage conditions of beetroot juice microcapsules by spray drying [PDF]

, 2014
The aim of this work was to microencapsulate beetroot juice (BJ) (Beta vulgaris L.) by spray-drying using as protective colloid gum Arabic. The adsorption isotherms of the microcapsules and the minimum integral entropy (∆S int)T were determined at 25 ...
CARRILLO NAVAS, HECTOR, CARRILLO NAVAS, HECTOR, CRUZ OLIVARES, JULIAN, CRUZ OLIVARES, JULIAN, GUADARRAMA LEZAMA, ANDREA YAZMIN, GUADARRAMA LEZAMA, ANDREA YAZMIN, MARTINEZ VARGAS, SANDRA LUZ, MARTINEZ VARGAS, SANDRA LUZ, PEREZ ALONSO, CESAR, PEREZ ALONSO, CESAR, ROMAN GUERRERO, ANGELICA, ROMAN GUERRERO, ANGELICA   +11 more
core  

Betalain pigments as natural photosensitizers for dye-sensitized solar cells: the effect of dye pH on the photoelectric parameters [PDF]

, 2014

core   +1 more source

Beetroot (Beta vulgaris L.) as a functional feed additive in poultry nutrition: Implications for sustainable poultry production. [PDF]

Poult Sci
Ahmed M, Das AK, Roy O, Das S, Das K, Taher A, Aktaruzzaman M, Sarkar S, Koly JS, Dipa RA, Ahmed S, Haque E, Mahfuz SU.   +12 more
europepmc   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review. [PDF]

Food Sci Nutr
Rasheed A, Saeed F, Ikram A, Arshad MT, Maqsood S, Naveed F, Islam M, Laryea E.   +7 more
europepmc   +1 more source

Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]

Foods
Jose-Salazar JA, Hernández-Martínez DM, Cristiani-Urbina E, Morales-Barrera L.   +3 more
europepmc   +1 more source

Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone. [PDF]

Am J Bot
Jaeger SL, Darby AG, Berardi AE, Harter BT, Buchloh TD, LoPresti EF.   +5 more
europepmc   +1 more source

Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By-Products. [PDF]

J Food Sci
Yeasmen N, Bhuiyan MHR, Gariepy Y, Taherian AR, Dumont MJ, Ramaswamy H, Orsat V.   +6 more
europepmc   +1 more source