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From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food waste. [PDF]

open access: yesFood Chem X
Yata-Franco LE   +5 more
europepmc   +1 more source

Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. [PDF]

open access: yes, 2002
Allegra, M   +7 more
core   +1 more source

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