Exploring natural colorants from plants to insects: chemistry, functions, and modern uses. [PDF]
Elmaidomy AH +6 more
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Impact of the Food Matrix on the Antioxidant and Hypoglycemic Effects of Betalains from Red Prickly Pear Juice After In Vitro Digestion. [PDF]
Yvonne RM +3 more
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Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]
Gatti N +8 more
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Response surface optimization of abiotic elicitors for betalain production and antioxidant capacity in Celosia argentea cell suspension cultures. [PDF]
Sang A Roon T +7 more
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Advances in Bract Coloration: Diversity, Pigment Synthesis, and Regulatory Mechanisms in Ornamental Plants. [PDF]
Li X, Liu Y, Cai Z, Zhou Y.
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Investigation of beetroot (<i>Beta Vulgaris</i>) extracts compared to staurosporine in human breast cancer cells: cellular functions <i>in-vitro</i> study. [PDF]
Abushal SA +11 more
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<i>Opuntia dillenii</i> as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review. [PDF]
Buset-Ríos N +2 more
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Amino Acid Betaxanthins: Absorption, Fluorescence, And Stability. [PDF]
Esteves LC +7 more
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Gelatin-Based Films Containing Extracts of Prickly Pear (<i>Opuntia guerrana</i>): Characterization and Evaluation of Bioactive Properties. [PDF]
León-López A +5 more
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