Results 31 to 40 of about 8,192 (241)

Recombinant production of amaranthin and other betalain variants with yeast cell factories [PDF]

open access: goldSynth Syst Biotechnol
Christiane Glitz   +6 more
europepmc   +2 more sources

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

open access: yes, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I.   +5 more
core   +1 more source

Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation

open access: yesPlants, 2021
Epiphyllum, Hylocereus, and Opuntia plants belong to the Cactaceae family. They are mostly known as ornamental plants but also for their edible fruits, which can potentially be sources of betalains, such as betanin, a natural pigment used in the food ...
Michaela Barkociová   +7 more
doaj   +1 more source

The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil [PDF]

open access: yes, 2010
The effect of enhanced soil risk element contents on the uptake of As, Cd, Pb, and Zn was determined in two pot experiments. Simultaneously, transformation of arsenic and its compounds in beetroot (Beta vulgaris L.) plants was investigated.
Goessler, Walter   +4 more
core   +1 more source

The effect of soil risk element contamination level on the element contents in Ocimum basilicum L. [PDF]

open access: yes, 2015
Red basil (Ocimum basilicum L.) cv. Red Rubin was cultivated in model pot experiment in the soil amended by arsenic, cadmium and lead solutions in stepwise concentrations representing the soil concentration levels of former mining area in the vicinity of
Havlik, Jaroslav   +3 more
core   +1 more source

Effectiveness of the Red Dragon Fruit (Hylocereus Polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage [PDF]

open access: yes, 2017
This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Arief, I. I. (Irma)   +2 more
core   +4 more sources

Paradigm shifts in flower color: An introduction. [PDF]

open access: yesAm J Bot
American Journal of Botany, Volume 113, Issue 1, January 2026.
Berardi AE   +4 more
europepmc   +2 more sources

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage

open access: yesFermentation, 2023
Betalains are natural red colorants characterized by their stability to anthocyanins, particularly in acidic foods. Beetroot stalks are a good source of betalains, with higher bioactive components than the whole root.
Eman M. Abdo   +6 more
doaj   +1 more source

Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel

open access: yesCiência Rural, 2015
Pitaya peel can be used as a raw material for betalains extraction. The aim of this research was to quantify phenolic compounds, antioxidant activity and betalains on pitaya peel.
Fernanda Robert de Mello   +6 more
doaj   +1 more source

Theoretical Determination of the pK a Values of Betalamic Acid Related to the Free Radical Scavenger Capacity: Comparison Between Empirical and Quantum Chemical Methods [PDF]

open access: yes, 2015
Health benefits of dietary phytochemicals have been suggested in recent years. Among 1000s of different compounds, Betalains, which occur in vegetables of the Cariophyllalae order (cactus pear fruits and red beet), have been considered because of ...
A Gliszczyńska-Swigło   +37 more
core   +1 more source

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