Results 61 to 70 of about 7,196 (204)
First Successful Targeted Mutagenesis Using CRISPR/Cas9 in Stably Transformed Grain Amaranth Tissue
ABSTRACT Grain amaranth is a nutritionally rich, stress‐tolerant C4 dicot with considerable potential for climate‐resilient agriculture; however, efficient and reproducible protocols for stable transformation, regeneration, and CRISPR/Cas9‐mediated editing have not yet been established.
Susanne K. Vollmer +2 more
wiley +1 more source
Betalains protect various body organs through antioxidant and anti-inflammatory pathways
Betalains are natural coloring pigments with betalamic acid as the core structure of all subclasses. Besides their coloring properties, betalains exhibit various biological activities, including antioxidant and anti-inflammatory properties, which are ...
Nilesh Prakash Nirmal +6 more
doaj +1 more source
In the world, red beetroot is regarded as one of the most important vegetables due to its valuable nutritional features; however, the industrial processing of beetroot produces large amounts of waste, such as skin, which could be a relevant source of ...
Nijolė Vaitkevičienė +2 more
doaj +1 more source
Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes [PDF]
The reaction of the phytochemical indicaxanthin with lipoperoxyl radicals generated in methyl linoleate methanol solution by 2,20-azobis(2,4-dimethylvaleronitrile), and in aqueous soybean phosphatidylcholine unilamellar liposomes by 2,20-azobis(2 ...
ALLEGRA, Mario +4 more
core +1 more source
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Although prickly pear fruits have become an important part of the Canary diet, their native varieties are yet to be characterized in terms of betalains and phenolic compounds.
Andrea Gómez-Maqueo +3 more
doaj +1 more source
Mass spectrometric detection of new betalains in Mammillaria flowers [PDF]
Betacyanins are natural, red-violet betalain pigments which can be found in plenty of plants of the Cactaceae family. The Mammillaria is the widest genus of the Cactaceae family of which fruit was examined for betacyanins contents.
Skopińska, Anna +3 more
core
Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid [PDF]
Production of nitrogen dioxide by the activity of myeloperoxidase (MPO) in the presence of nitrite is now considered a key step in the pathophysiology of low-density lipoprotein (LDL) oxidation.
ALLEGRA, Mario +6 more
core +1 more source
Summary Duckweeds (Lemnaceae) have excellent potential for fundamental and applied research due to ease of cultivation, small size, and continuous fast clonal growth. However, their usage as model organisms and platforms for biotechnological applications is often limited by the lack of universal genetic manipulation methods necessary for transgene ...
Verónica Barragán‐Borrero +12 more
wiley +1 more source
Betalains as Natural Dyes and Applications
Betalains are natural pigments that include betacyanin and betaxanthin, found in plants such as beets and cacti. In the food industry, betalains are used as natural colorants due to their color stability and health benefits, including antioxidant and ...
Tasya Fauziah, Okta Suryani
doaj +1 more source

