Results 81 to 90 of about 7,196 (204)
Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular Health
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Extra virgin olive oil (EVOO) is rich in bioactive polyphenols that exert antioxidant, anti‐inflammatory, and anti‐atherogenic effects. These compounds improve endothelial function, modulate lipid metabolism, and reduce platelet aggregation, contributing to cardiovascular protection. Regular consumption of phenolic‐rich EVOO, as part of a Mediterranean
Cristina Vázquez‐Jiménez +5 more
wiley +1 more source
Antibacterial activity of Beta vulgaris L. pomace extract [PDF]
, 2011 Antibacterial activity of Beta vulgaris L. (beetroot) pomace extract (concentration 100 mg/ml) was tested against five Gram positive and seven Gram negative bacterial strains (reference cultures and natural isolates).
Cvetković Dragoljub D. +4 more
core +1 more source
Plant Direct, Volume 10, Issue 2, February 2026.ABSTRACT The pulp color of jackfruit reflects variations in its nutritional composition and influences market preference. We investigated the mechanism underlying pulp coloration through an integrated transcriptomic and metabolomic analysis of three jackfruit cultivars—light yellow “THA”, yellow “GTM”, and orange “YNH”.
Jianjun Liang +8 more
wiley +1 more source
Frontiers in Plant Science, 2017 Betalains replace anthocyanins as color pigments in most families of Caryophyllales. Unlike anthocyanins, betalains are derived from tyrosine via three enzymatic steps: hydroxylation of L-tyrosine to L-3,4-dihydroxyphenylalanine (L-DOPA; step 1), and ...
Ning Chen, Zhi-Hai Yu, Xing-Guo Xiao
doaj +1 more source
Chemical and sensorial properties of beetroot jam [PDF]
, 2015 The objective of the present work was to develop an innovative food product with nutritional properties as well as appealing organoleptic qualities.
Ana Rita, Roque +3 more
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Age of innovation: Progress in systematic botany in the 20th century
TAXON, Volume 75, Issue 1, February 2026.Abstract Systematic botany can be regarded as the oldest of the botanical sciences, having originated with the ancient Greeks. Although much progress has been achieved in systematic botany over nearly two millennia, in the 20th century, many significant innovations took place in revealing processes of evolution, principles and methods of classification,
Tod F. Stuessy
wiley +1 more source
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis [PDF]
, 2014 The present study was aimed at assessing the effect of solvents on the yield and the color properties of amaranth extract. Two species of amaranth namely Amaranthus gangeticus and Amaranthus blitum were extracted with water, methanol and ethanol.
Aziz, Mohammad Gulzarul +5 more
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BIOACTIVE COMPOUNDS AND MORPHOLOGY IN OPUNTIA SPP. FRUITS FROM PORTUGUESE ECOTYPES [PDF]
, 2017 The Opuntia spp. has minimal soil and water requirements, and the O. fi cus-indica, in particular is sought to be an alternative for the Mediterranean region agricultural economy.
Gazarini, Luiz +5 more
core +3 more sources
Fruit production from Opuntia ficus-indica ecotypes in comparison to commercial Italian clones [PDF]
, 2018 Fruit production, as an elementary chemical characteristic of the fruit, was evaluated in 16 Opuntia ficus-indica Portuguese ecotypes cultivated in a marginal soil without tillage, in the second and third years after plantation. The O.
Gazarini, Luiz +2 more
core +2 more sources
Plant Biotechnology Journal, Volume 24, Issue 2, Page 717-730, February 2026.ABSTRACT Viral vectors can be useful tools for expressing recombinant proteins as well as delivering gene‐editing machinery. Despite their utility, the development and subsequent optimisation of these tools is often a difficult and tedious process.
Matthew Neubauer +6 more
wiley +1 more source