Results 1 to 10 of about 4,813 (279)

Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin [PDF]

open access: goldUltrasonics Sonochemistry
Betanin, a water-soluble colorant, is sensitive to light and temperature and is easily faded and inactivated. This study investigated the formation of yeast protein-chitooligosaccharide-betanin complex (YCB) induced by ultrasound treatment, and evaluated
Rui Yang   +8 more
doaj   +5 more sources

Chemotherapeutic potential of betanin/capecitabine combination targeting colon cancer: experimental and bioinformatic studies exploring NFκB and cyclin D1 interplay [PDF]

open access: goldFrontiers in Pharmacology
Introduction: Betanin (C₂₄H₂₆N₂O₁₃) is safe to use as food additives approved by the FDA with anti-inflammatory and anticancer effects in many types of cancer cell lines.
Rehab Ahmed   +18 more
doaj   +5 more sources

Effect of betanin synthesis on photosynthesis and tyrosine metabolism in transgenic carrot [PDF]

open access: goldBMC Plant Biology, 2023
Background Betalain is a natural pigment with important nutritional value and broad application prospects. Previously, we produced betanin biosynthesis transgenic carrots via expressing optimized genes CYP76AD1S, cDOPA5GTS and DODA1S.
Bo Wang   +4 more
doaj   +2 more sources

Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells [PDF]

open access: goldAntioxidants, 2022
The present study aimed to compare the absorption and transport patterns of three main betalains, betanin, vulgaxanthin I and indicaxanthin, into intestinal epithelial cells and to assess their distinct molecular effects on inflammatory and redox-related
Yunqing Wang   +7 more
doaj   +2 more sources

Betanin and Peripheral Artery Vasospasm [PDF]

open access: bronzeJournal of Investigative Surgery, 2019
Nowadays, the scientific community has accepted with very little controversy that oxidative stress plays a key role in the onset and development of human diseases.
Jordi Camps   +3 more
openaire   +4 more sources

Evaluation of three methods for betanin quantification in fruits from cacti

open access: goldMethodsX, 2022
In México, production of cacti fruits has increased. These fruits have high concentration of betalains (pigments), and market has increased interest in food with natural ingredients.
Luisaldo Sandate-Flores   +8 more
doaj   +2 more sources

Comparison of the effect of betanin on STAT3, STAT5, and KAP1 proteins in HepG2 and THLE-2 cells

open access: diamondJournal of Medical Science, 2023
Background. Several studies suggest that the pleiotropic properties of betanin may interfere with different signaling pathways. Our previous studies on human hepatocytes showed that betanin activated the nuclear factor erythroid-2-related factor 2 (Nrf2)
Hanna Szaefer   +3 more
doaj   +3 more sources

Betanin purification from red beetroots and evaluation of its anti-oxidant and anti-inflammatory activity on LPS-activated microglial cells.

open access: goldPLoS ONE, 2020
Microglial activation can release free radicals and various pro-inflammatory cytokines, which implicates the progress of a neurodegenerative disease.
Hosein Ahmadi   +4 more
doaj   +3 more sources

Recombinant production of amaranthin and other betalain variants with yeast cell factories [PDF]

open access: yesSynthetic and Systems Biotechnology
Betalains are a class of natural pigments found in plants of the Caryophyllales order. Betanin is the dominant betalain on the food colour market, even though over 80 other variants are known.
Christiane Glitz   +6 more
doaj   +2 more sources

Metabolic engineering of rice endosperm for betanin biosynthesis [PDF]

open access: bronzeNew Phytologist, 2019
Summary Betanin has been widely used as an additive for many centuries, and its use has increased because of its market application as an additive, high free radical scavenging activity, and safety, health‐promoting properties. The main source of betanin is red beet, but many factors notably affect the yield of betanin from red beets.
Yong‐Sheng Tian   +10 more
openaire   +4 more sources

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