Benefits of Betanin in Rotenone-Induced Parkinson Mice [PDF]
Metabolic Brain Disease, 2021 Abstract The present study aimed to investigate betanin’s neuroprotective effect in mice with rotenone-induced Parkinson-like motor dysfunction and neurodegeneration. Forty male ICR mice were divided into 4 groups: Sham-veh, Rot-veh, Rot-Bet100 and Rot-Bet200.
Wachiryah Thong‐asa +2 more
openaire +2 more sources
Improvement of Menopausal Symptoms by <i>Beta vulgaris</i>, <i>Artemisia princeps</i>, and <i>Eleutherococcus senticosus</i> via Estrogen Pathway Activation in MCF-7 Cells and OVX Mice. [PDF]
Food Sci NutrPlant extracts from Beta vulgaris (BK‐R) and Artemisia princeps (BK‐A) act as full estrogen‐mimetics, activating both ERα genomic and non‐genomic signaling in MCF‐7 cells and OVX mice. Across in vivo assays, BK‐R/BK‐A restored uterine structure, improved estrous cycling, preserved trabecular bone, and normalized serum E2/osteocalcin, approximating ...
Lee TB +7 more
europepmc +2 more sources
Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin
Shipin gongye ke-ji, 2023 In order to explore the thermal protective effects of different proteins on betanin and clarify its protective mechanism, two animal proteins-lactoferrin and β-lactoglobulin, and two plant proteins-rice protein and soybean protein isolate were used.
Ting HU +7 more
doaj +1 more source
Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
Foods, 2022 As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches.
Taotao Dai +8 more
doaj +1 more source
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]
, 2018 Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I. +5 more
core +1 more source
Prevention of Protein Glycation by Natural Compounds [PDF]
, 2015 Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of organisms. It can be expected that inhibition of glycation may prolong the lifespan.
Bartosz, Grzegorz +1 more
core +2 more sources
The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil [PDF]
, 2010 The effect of enhanced soil risk element contents on the uptake of As, Cd, Pb, and Zn was determined in two pot experiments. Simultaneously, transformation of arsenic and its compounds in beetroot (Beta vulgaris L.) plants was investigated.
Goessler, Walter +4 more
core +1 more source
Separation of Crocin/Betanin Using Aqueous Two-phase Systems Containing Ionic Liquid and Sorbitol [PDF]
Chemical and Biochemical Engineering Quarterly, 2022 Betanin and crocin, two food additives with attractive colors, are bioactive compounds of plants that are widely used in food, pharmaceutical, and medical industries. These bioactive pigments are sensitive to light, heat, organic solvents, and pH.
R. Madadi, S. Shahriari , H. Mozafari
doaj +1 more source
Betanin inhibits the myeloperoxidase/nitrite-induced oxidation of human low-density lipoproteins [PDF]
, 2007 Production of nitrogen dioxide by the activity of myeloperoxidase (MPO) in the presence of nitrite is now considered a key step in the pathophysiology of low-density lipoprotein (LDL) oxidation.
ALLEGRA, Mario +2 more
core +1 more source
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs [PDF]
, 2015 The study of compounds that exhibit antioxidant activity has recently received much interest in the food industry because of their potential health benefits.
Anese, Monica +4 more
core +7 more sources