Results 141 to 150 of about 1,688 (188)

Research Progress on Bioactive Substances of Beets and Their Functions. [PDF]

Molecules
Bian C, Ji L, Xu W, Dong S, Pan N.
europepmc   +1 more source

Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]

J Food Sci
Gatti N, Serio G, Morante-Carriel J, Deusebio P, Conti G, Eva C, Maghrebi M, Gentile C, Mannino G.   +8 more
europepmc   +1 more source

High-efficiency production of plant-derived pigment dopaxanthin in Escherichia coli by combination engineering. [PDF]

Microb Cell Fact
Jiang X, Tian L, Chen W, Wang Q.
europepmc   +1 more source

Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds. [PDF]

Foods
Estevinho BN.
europepmc   +1 more source

Analysis of Pigmentation Changes in Bracts of <i>Bougainvillea</i> × <i>buttiana</i> 'Miss Manila' During Different Developmental Periods. [PDF]

Biology (Basel)
Liu X, Ma Y, Yan J, Liu Y, Huang Y, Deng S, Dong J, Hu Y.   +7 more
europepmc   +1 more source

Postharvest Quality of Parthenocarpic and Pollinated Cactus Pear [<i>Opuntia ficus-indica</i> L. (Mill)] Fruits. [PDF]

Foods
Flores-Hernández BK, Arévalo-Galarza ML, Livera-Muñoz M, Peña-Valdivia C, Martínez-Hernández A, Calderón-Zavala G, Valdovinos-Ponce G.   +6 more
europepmc   +1 more source

Biosynthesis of biobased products from lignocellulose using filamentous fungi-integrated microbial consortia. [PDF]

Biotechnol Biofuels Bioprod
Pan R, Liu S, Chen Y, Dong W, Jiang W, Zhang W, Jiang Y, Xin F, Jiang M.   +8 more
europepmc   +1 more source

Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks. [PDF]

Foods
Buțerchi I, Ciurlă L, Enache IM, Patraș A, Teliban GC, Irimia LM.   +5 more
europepmc   +1 more source