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BHT – Butylated Hydroxytoluene
International Journal of Toxicology, 2023The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 2002, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that BHT is safe as a cosmetic ingredient in the practices of use and
Christina, Burnett +10 more
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Ionol (BHT) Produces Superoxide Anion
Biochemistry (Moscow), 2002In aqueous medium etiolated wheat seedlings release superoxide anion (O2*-). Interaction of a synthetic antioxidant, butylated hydroxytoluene (BHT, ionol), with oxygen in the aqueous medium is accompanied by O2*- formation. This suggests that under certain conditions BHT behaves as a prooxidant.
E G, Smirnova +7 more
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Alloy Digest, 1965
Abstract Cyclops BHT is a low-alloy martensitic high-speed steel of the molybdenum type recommended for high strength, high load structural components designed for elevated temperature service. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties as well as fracture ...
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Abstract Cyclops BHT is a low-alloy martensitic high-speed steel of the molybdenum type recommended for high strength, high load structural components designed for elevated temperature service. This datasheet provides information on composition, physical properties, hardness, elasticity, and tensile properties as well as fracture ...
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Butylated hydroxytoluene (BHT): A review
Environmental Research, 1982Abstract The safety of the food additive butylated hydroxytoluene (BHT) for human consumption is being reevaluated by the U.S. Food and Drug Administration and by the Joint Expert Committee on Food Additives of the Food and Agriculture Organization and the World Health Organization of the United Nations. There are few studies on the effects of BHT to
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Food and Chemical Toxicology, 1986
Groups of 40, 29, 39 and 44 F0 rats of each sex were fed a semi-synthetic diet containing butylated hydroxytoluene (BHT) in concentrations to provide intakes of 0, 25, 100 or 500 mg/kg body weight/day, respectively. The F0 rats were mated, and groups of 100, 80, 80 and 100 F1 rats of each sex were formed.
G, Würtzen, P, Olsen
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Groups of 40, 29, 39 and 44 F0 rats of each sex were fed a semi-synthetic diet containing butylated hydroxytoluene (BHT) in concentrations to provide intakes of 0, 25, 100 or 500 mg/kg body weight/day, respectively. The F0 rats were mated, and groups of 100, 80, 80 and 100 F1 rats of each sex were formed.
G, Würtzen, P, Olsen
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The BHT content of human adipose tissue
Food and Cosmetics Toxicology, 1970Summary A method for determining butylated hydroxytoluene (BHT) in adipose tissue is described. The concentration of BHT found in the body fat was 0·23 ± 0·15 ppm in 11 residents of the UK and 1·30 ± 0·82 ppm in 12 residents of the USA. These concentrations are of the same order of magnitude as those predicted from the data of Daniel et al.
A J, Collings, M, Sharratt
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Solubilities of BHT in various solvents
Journal of Chemical & Engineering Data, 1985BHT (3,5-dl-fert -butyl-4-hydroxytoluene) Is a wldely used antioxidant In polymers as well as In many other applications. The solubllitles of BHT In various solvents, such as n-heptane, ethanol, water, ethanollwater mlxtures, 1-octanol, and corn 011, have been determlned.
Shu Sing Chang, John R. Maurey
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Chemoprevention of cancer: Phenolic antioxidants (BHT, BHA)
International Journal of Biochemistry, 19881. The synthetic phenolic antioxidants (e.g. BHT, BHA) added to human and animal food are able to lengthen the life of organisms and lower the incidence of cancer caused by chemical compounds. 2. On the other hand they may not be rendered completely harmless since they can cause lung damage (BHT) or promote the action of some carcinogens (BHA). 3. They
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Pathology of BHA- and BHT-induced lesions
Food and Chemical Toxicology, 1986The pathology lesions from three studies, two with butylated hydroxyanisole (BHA) and one with butylated hydroxytoluene (BHT), are reviewed. When BHA was fed at 0.5 and 2.0% of the diet to F344 rats for two years, there was an increase in epithelial hyperplasia of the forestomach at both treatment levels.
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