Results 61 to 70 of about 1,463 (175)
Biflavonoid Profiling of Juniperus Species: The Influence of Plant Part and Growing Location
Biflavonoids are an important group of flavonoids found in Juniperus species, yet their distribution and accumulation patterns remain insufficiently explored. In this study, we applied a method for the simultaneous quantification of seven biflavonoids to
Barbara Medvedec +4 more
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Amentoflavone, robustaflavone, 2″,3″-dihydro-3′,3‴-biapigenin, 3′,3‴-binaringenin, and delicaflavone are five major hydrophobic components in the total biflavonoids extract from Selaginella doederleinii (TBESD) that display favorable anticancer ...
Bing Chen +10 more
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ABSTRACT Present‐day angiosperm plants produce a plethora of metabolites including pigments that serve for important functions such as photosynthesis, protection against light, attraction of pollinators, and defense against microbes and herbivores. However, little is known about phytochemical constituents of ancient angiosperms, their distribution in ...
Klaus Wolkenstein +5 more
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Background Emerging evidence indicates that certain chemotherapeutic agents, particularly the bleomycin, etoposide, and cisplatin (BEP) regimen, exert deleterious effects on male reproductive function, including impaired spermatogenesis. Previous studies have demonstrated that Garcinia kola (GK) seed extract and its bioactive biflavonoid constituent ...
O. A. Ayedogba +6 more
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Citation: 'biflavonoids' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.09978 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
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A una fracción biflavonoide (FB) caracterizada fitoquímicamente de Garcinia madruno (Clusiaceae), se le evalúa su potencial inhibitorio de la oxidación de LDL y su capacidad estabilizadora de especies radicalarias, correlacionando dichas actividades con ...
Edison OSORIO D +2 more
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Biflavonoids from the Unripe Fruits of and their Antioxidant Activity
Investigation of the green fruits of Clusia paralicola (Clusiaceae) led to the isolation and characterization of two 3,8″-biflavonoids, 2R, 3S , 2″R, 3″R-GB1-7″- O-β-glucoside (1) and 2R, 3S, 2″R, 3,8″-binaringenin-7″-O-β-glucoside (2), together with ...
Rafaela Ferreira Oliveira +3 more
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The p53 protein is essential for controlling the cell cycle and promoting apoptosis, which are critical processes in preventing tumor development. MDM2 acts as a negative regulator of p53 by facilitating its degradation, thereby diminishing its ability ...
Suvankar Karmakar +5 more
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The accumulation of oxidized ApoB-100-containing lipoproteins in the vascular intima and its subsequent recognition by macrophages results in foam cell formation and inflammation, key events during atherosclerosis development.
Jorge H. Tabares-Guevara +9 more
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Biflavonoid from the Family Salicaceae
Department of Chemistry, Aligarh Muslim University, Aligarh-1102 001 Manuscript received 29 October 1984, revised 16 .August 1985, accepted 11 September 1986 Biflavonoid from the Family Salicaceae.
IMDAD U. KHAN, W. H. ANSARI
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