Results 101 to 110 of about 5,548 (199)

Systematic review on safety and drug interaction of herbal therapy in hyperlipidemia: a guide for internist. [PDF]

open access: yes, 2015
Because of reporting high side effects related to biosynthetic drugs, recent attention has been paid to the use of herbs instead of chemical drugs to balance serum lipids. The present systematic review aimed to evaluate the safety of herbal medicines and
Ahmadi, S.   +5 more
core  

Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]

open access: yes, 2017
Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol   +4 more
core   +2 more sources

Swedish bilberries in global food transitions: A multi-scalar analysis of the innovation system for bilberry bio-extraction

open access: yesPLOS Sustainability and Transformation
Sweden has an abundance of wild bilberries which are collected and distributed by domestic firms. A large part of the collected berries are exported to other countries where compounds such as anthocyanins are extracted and supplied to producers of dietary supplements and cosmetics, rather than refined domestically.
Johnn Andersson   +4 more
openaire   +1 more source

Antioxidant Capacity, Phenolic and Organoleptic Profiles of Beers Maturated with Bilberries

open access: yesFermentation
Beer is probably one of the oldest alcoholic beverages, and regarding consumption, is third place after water and tea. Due to the consumer’s pursuit of novel tastes and aromas, craft brewers are trying to meet the consumer’s need, so brewing beer with a ...
Petar Nedyalkov   +3 more
doaj   +1 more source

Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

open access: yesMediators of Inflammation, 2016
Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity.
Roel A. van der Heijden   +11 more
doaj   +1 more source

Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. [PDF]

open access: yes, 2018
Background: Emerging evidence indicates that fruits rich in polyphenols may attenuate exercise-induced muscle damage and associated markers of inflammation and soreness.
A Karlsen   +35 more
core   +1 more source

Bilberry Extract in Macular Pigment Density Improvement

open access: yesAustin Journal of Clinical Ophthalmology
Macular Pigments (MPs), by absorbing potentially toxic short-wavelength (400–500 nm) visible light, provide protection against photo-chemical damage. A new method of MPs levels screening analyzes polarization-dependent absorption of blue light by MPs, which results in the entoptic phenomenon called Haidinger’s Brushes (HB).
openaire   +1 more source

Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques

open access: yesFoods
This investigation aimed to assess the chemical composition and biological activities of bog bilberry (Vaccinium uliginosum L.) leaves. Hydroethanolic extracts were obtained using four extraction techniques: one conventional (CE) and three alternative ...
Bianca Eugenia Ștefănescu   +11 more
doaj   +1 more source

Antioxidative Properties Ff White Saffron Extract (Curcuma Mangga Val.) in the in Vivo Assay [PDF]

open access: yes, 2012
A study on the antioxidative properties of white saffron extract (in vivo) has been conducted. The purpose of this study was to determine the antioxidative effects of white saffron extract in in vivo assay.
Anggrahini, S. (Sri)   +3 more
core  

Liquid chromatographic strategies for separation of bioactive compounds in food matrices [PDF]

open access: yes, 2018
Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the ...
Capriotti, Anna Laura   +5 more
core   +1 more source

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