In cell culture were compared the different release rates of anthocyanins from a bilberry pomace extract encapsulated either in food grade whey protein-based matrix capsules (WPC) or in pectin amid-based hollow spherical capsules (PHS). The impact of the
Kropat, C.;Betz, M.;Kulozik, U.;Leick, S.;Rehage, H.;Boettler, U.;Teller, N.;Marko, D
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In cell culture were compared the different release rates of anthocyanins from a bilberry pomace extract encapsulated either in food grade whey protein-based matrix capsules (WPC) or in pectin amid-based hollow spherical capsules (PHS). The impact of the
Ulrich Kulozik (1956391) +7 more
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WHAT FACTORS DETERMINE THE ANTI-DIABETIC RESPONSE OF BILBERRY AND GRAPE SEED EXTRACTS?
Type 2 diabetes prevalence has increased dramatically in the last decades. Diet is the first and main route for reducing diabetes risk. However, specific diets may benefit some more than others.
de Roos, Baukje +5 more
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Bilberry Extracts as an Eye Care Supplement
HARA, Hideaki, MATSUNAGA, Nozomu
openaire +2 more sources
Cellular uptake and actions of bilberry anthocyanins in retinal pigment epithelial cells
Inflammation and oxidative stress play a significant role in the pathogenesis of age-related macular degeneration (AMD). In AMD, retinal pigment epithelium (RPE) cells are damaged by oxidative stress and die via the process of apoptosis.
Milbury, Paul Everett, Jr.
core
Bilberry Products: Modern Characterization of Commercial Extracts
Giovanni APPENDINO +2 more
openaire +2 more sources
Modulatory effects of blueberry extract on the activities and expression of selected biotransformation enzymes in rat [PDF]
Charles University Faculty of Pharmacy in Hradec Kralove Department of Biochemical Sciences Candidate: Tereza Láníčková Supervisor: Prof. RNDr. Lenka Skálová, Ph.D.
Láníčková, Tereza
core
A 12-Week-Long Intake of Bilberry Extract (Vaccinium myrtillus L.) Improved Objective Findings of Ciliary Muscle Contraction of the Eye: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Comparison Trial. [PDF]
Kosehira M, Machida N, Kitaichi N.
europepmc +1 more source
Phenolic extracts from bilberry (Vaccinium myrtillus L.) residues as new functional food ingredients
Bilberry residues were investigated as a potential source of phenolic antioxidants. Polyphenol extraction was carried out in a mechanically stirred device at 40 °C and 300 rpm using aqueous ethanol (60% v/v) used as solvent. The polyphenol content of the
LAVECCHIA, Roberto +3 more
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European Bilberry Extract Ameliorates Dietary Advanced Glycation End Products-Induced Non-Alcoholic Steatohepatitis in Rats via Gut Microbiota and Its Metabolites. [PDF]
Shen L +7 more
europepmc +1 more source

