Natural α-Amylase Inhibitors from Medicinal Herbs: In Vitro Evaluation of Extracts Prepared with Food-Compatible Solvents. [PDF]
FoodsMladenović M +3 more
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In Vitro Evaluation of Antidiabetic, Antioxidant, and Anticholinergic Properties of Different Parts of Bilberry (<i>Vaccinium myrtillus</i> L.) From the Eastern Black Sea Region, With LC/MS-MS Analysis of Their Chemical Composition in Food Applications. [PDF]
Food Sci NutrYuca H +4 more
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Unlocking the Functional Potential of <i>Lonicera caerulea</i>: Chemical Profile, Antioxidant, and <i>α</i>-Amylase and <i>α</i>-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits. [PDF]
BiomoleculesKaptsiuh K +4 more
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Polyphenols and Eye Health: A Narrative Review of the Literature on the Therapeutic Effects for Ocular Diseases. [PDF]
NutrientsD'Angelo A +8 more
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Natural Antidiabetic Agents: Insights into Ericaceae-Derived Phenolics and Their Role in Metabolic and Oxidative Modulation in Diabetes. [PDF]
Pharmaceuticals (Basel)Popescu M +5 more
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Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]
Chronic Dis Transl MedPanchal L +6 more
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Increasing the Content of Bioactive Compounds in Apple Juice Through Direct Ultrasound-Assisted Extraction from Bilberry Pomace. [PDF]
FoodsNour V.
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Principal Component Analysis Followed by Mahalanobis Distance Classification for Authentication of <i>Vaccinium</i> Berry Ingredients and Supplements via LC-MS/MS-based Anthocyanin Fingerprinting. [PDF]
Anal ChemWang X +6 more
europepmc +1 more source