Results 141 to 147 of about 819,838 (147)

Antioxidant and proapoptotic effects of anthocyanins from bilberry extract in rats exposed to hepatotoxic effects of carbon tetrachloride

Life Sciences, 2016
Dusan Sokolovic, Zorica Jovic, Ilija Golubovic   +2 more
exaly  

Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on Restraint Stress-Induced Liver Damage in Mice

Journal of Agricultural and Food Chemistry, 2008
Da-Peng Qin, Hiroshi Kurihara
exaly  

Daily Consumption of Bilberry (Vaccinium myrtillus L.) Extracts Increases the Absorption Rate of Anthocyanins in Rats

Journal of Agricultural and Food Chemistry, 2018
Hiroyuki Sakakibara, Daigo Yokoyama, Wataru Tanaka   +2 more
exaly  

Pharmacopeial HPLC identification methods are not sufficient to detect adulterations in commercial bilberry () extracts. Anthocyanin profile provides additional clues

Fìtoterapìâ, 2014
exaly  

Biological activities and phenolic-flavonoid contents of bilberry extracts

2012
Hacibekiroǧlu, IŞIL, KOLAK, Ufuk
openaire   +1 more source

The Antioxidant and Anti-Inflammatory Properties of Wild Bilberry Fruit Extracts Embedded in Mesoporous Silica-Type Supports: A Stability Study

Antioxidants
Raul-Augustin Mitran, Cristian Matei, Nada K Sedky   +2 more
exaly  

Drying of Polyphenol Extracts from Bilberry By-products by SAA Process

2013
ADAMI, RENATA, M. MENNILLO, E. JÄRVENPÄÄ, R. HUOPALAHTI, SESTI OSSEO, Libero, REVERCHON, Ernesto   +5 more
openaire   +2 more sources