Results 131 to 140 of about 2,252 (176)

Short-Term Supplementation with 100% Bilberry Products and Its Effects on Body Composition and Lipid Profile in Overweight/Obese Women. [PDF]

Metabolites
Habanova M, Bihari M, Latal R, Gažarova M, Lenártová P, Pastrnakova J, Hamulka J.   +6 more
europepmc   +1 more source

Efficacy and mechanism of flavonoids in improving dry eye disease: a systematic review of animal studies. [PDF]

Int J Ophthalmol
Lyu J, Jiao SY, Li WJ, Ding S, Zhang Q.
europepmc   +1 more source

From Berries to Capsules: Technological and Quality Aspects of Juneberry Formulations. [PDF]

Pharmaceuticals (Basel)
Pudžiuvelytė L, Mačiulskaitė A.
europepmc   +1 more source

Plant-Based Care and Therapy in Ophthalmology. [PDF]

Antioxidants (Basel)
Szewczyk-Roszczenko OK, Pietruszyńska M, Iwańska IA, Roszczenko P, Bielawski K, Gornowicz A, Bielawska A.   +6 more
europepmc   +1 more source

<i>Vaccinium myrtillus</i> L. ameliorates diabetic nephropathy via modulating metabolites and gut microbiota in rats. [PDF]

Front Pharmacol
Cao X, Yao F, Liu W, Wang Y, Zhang Z, Zhang C, Dong Z, Zhang B, He R, Sun X.   +9 more
europepmc   +1 more source

Nutritional Supplementation for Myopia Prevention and Control: A Systematic Review of Randomized Controlled Trials. [PDF]

Nutrients
Martinez-Perez C, Oliveira AP.
europepmc   +1 more source

Activity of Biocidin^® against microbial biofilms. [PDF]

Front Antibiot
Mundanchira AV, Wong A, Klos-Maki K, Strand J, Marques CNH.   +4 more
europepmc   +1 more source

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability [PDF]

Processes, 2022
Anthocyanins are polyphenolic plant pigments associated with antioxidant and health-promoting properties. However, their application in the food industry is limited due to their poor stability.
Ana Todorović, Luka Sturm, Ana Salević   +2 more
exaly   +2 more sources

Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating

Journal of Food Science, 2008
Thermal stability of 10 anthocyanins found in a bilberry extract was studied at different heating temperatures and times. Degradation of the 10 anthocyanins, delphinidin, cyanidin, petunidin, peonidin, and malvidin derivatives with different conjugated ...
Yue, X., Xu, Z.
exaly   +4 more sources