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and inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase

LWT - Food Science and Technology, 2021
Hao Wang, Dong Liu, Jiang Zhao
exaly  

Effect of high pressure treatment and enzymes on bilberry juice extraction

2004
The plant cell membrane permeabilizing action of high pressure may be utilised in juice processing to improve juice yield and the amount of phenolic compounds released into the juice (1, 2). The reactions of the cell wall degrading enzymes used to improve yields in conventional juice processing, may be inhibited or enhanced by high pressure treatment ...
Lille, Martina   +3 more
openaire   +1 more source

Fractionation of an anthocyanin-rich bilberry extract and antioxidative activity testing

Food Chemistry, 2015
Andreas Juadjur   +2 more
exaly  

Formulation and skin permeation behaviour of a commercial standardised bilberry extract

Planta Medica, 2008
AR Bilia   +4 more
openaire   +1 more source

Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract against Endotoxin-Induced Uveitis in Mice

Journal of Agricultural and Food Chemistry, 2010
Rong-Rong He, Nan Yao, Hiroshi Kurihara
exaly  

Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on KBrO3-Induced Kidney Damage in Mice

Journal of Agricultural and Food Chemistry, 2008
Da-Peng Qin, Hiroshi Kurihara
exaly  

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