Results 51 to 60 of about 819,838 (147)

Metabolomics Based Biomarkers of Green Beans Intake

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Identification of urinary food intake biomarkers of green beans using metabolomics applied to time response and dose response studies.This image was created with BioRender.com. ABSTRACT While there is considerable interest in legumes as a food source, there are no validated biomarkers for green beans (Phaseolus vulgaris, L.) intake.
Rebecca Finlay, Ya Gao, Qi Sun, Frank Hu, Jayne Woodside, Xiaofei Yin, Lorraine Brennan   +6 more
wiley   +1 more source

Cholinesterase inhibitors isolated from bilberry fruit [PDF]

, 2014
Cholinesterases (ChEs) are key enzymes in the pathogenesis of Alzheimer's disease (AD). A growing body of evidence suggests that plants deliver compounds able to inhibit ChEs (e.g., huperzine A, galanthamine, and physostigmine), thus playing a beneficial
Borowiec, Kamila, Malik, Agnieszka, Targoński, Zdzisław, Czernecki, Tomasz, Demchuk, Oleg M., Szwajgier, Dominik, Cybulska, Justyna   +6 more
core   +1 more source

Protein-lipid interactions during oxidation of liposomes

Czech Journal of Food Sciences, 2004
Oxidation of bovine serum albumin and its interaction with phenolic red raspberry and bilberry extracts (4.2 and 8.4 μg/ml) was investigated in a liposome system.
H. Salminen, R. Kivikari, M. Heinonen
doaj   +1 more source

Reindeer grazing induces spatial and functional shifts in root systems of boreal pine forests

Oikos, Volume 2026, Issue 10, October 2026.
The spatial distribution of roots, laterally and vertically, is critical for nutrient and water uptake and for driving root‐associated carbon inputs and turnover. Large herbivores, such as reindeer, influence ecosystems belowground by altering aboveground vegetation composition and soil microclimate.
Johannes Cunow, Femke Pijcke, Johan Olofsson, Maria Väisänen, Gesche Blume‐Werry   +4 more
wiley   +1 more source

Effect of anthocyanin-rich bilberry extract on bone metabolism in ovariectomized rats

Biomedical Reports, 2017
Menopause is associated with increased oxidative stress, which serves a role, in part, in the pathogenesis of postmenopausal bone loss. Fruits and vegetables are rich in antioxidative nutrients and phytochemicals. Berries are a natural source of anthocyanins, and their intake may improve bone health.
Saki, Shimizu, Hiroshi, Matsushita, Yuko, Morii, Yuriko, Ohyama, Noriko, Morita, Rika, Tachibana, Kazushi, Watanabe, Akihiko, Wakatsuki   +7 more
openaire   +3 more sources

Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction

Antioxidants, 2021
Bilberry (Vaccinium myrtillus L.) pomace contains a significant amount of polyphenols and can serve as a basis for food additives, nutraceuticals, and functional foods. Although various techniques can be employed to recover bioactive fractions from berry
Michail Syrpas, Egle Valanciene, Ernesta Augustiniene, Naglis Malys   +3 more
doaj   +1 more source

Impact of Inoculation Strategy on Dendrobium nobile Lindl. Rice Wine Quality Through the Use of Saccharomyces cerevisiae FBKL2.8022 and Wickerhamomyces anomalus FBKL2.8023

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This graphical abstract compares four fermentation strategies for D. nobile rice wine: simultaneous inoculation without D. nobile (SW), simultaneous inoculation with D. nobile (DnSW), sequential inoculation without D. nobile (WS), and sequential inoculation with D. nobile (DnWS). Simultaneous inoculation (SW/DnSW) enhanced volatile compound content (up
Hongling Gan, Guichun Huang, Lin Zhang, Lanyan Cen, Yifeng Dai, Shuyi Qiu, Xiaodan Wang, Chaoyang Wei   +7 more
wiley   +1 more source

Storage‐Induced Changes in Phenolic Profile and Antioxidant Capacity of Functional Blueberry Beverages Enriched With Propolis

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Development of functional blueberry beverages enriched with propolis extracts prepared using different solvent systems (water, glycerol–water, and propylene glycol–water). Propolis enrichment and storage conditions influenced the phenolic profile, antioxidant capacity, and physicochemical properties of the beverages during 12 months of storage in glass
Memnune Sengul, Melek Zor, Seda Ufuk, İsa Arslan Karakutuk, Sefa Aksoy, Elif Feyza Topdas   +5 more
wiley   +1 more source

In vitro bioaccessibility and protective activity of an anthocyanin-rich extract from bilberry and blackcurrant against TNF-α-induced inflammation in intestinal epithelial cells

, 2021
Epidemiological studies suggest that the consumption of food rich in anthocyanins is associated with a reduced risk of different diseases, and support their beneficial effects in various chronic inflammatory diseases, such as inflammatory bowel diseases (
Antonio Speciale, Peter J Wilde, romina bashllari   +2 more
core   +1 more source

Between birch and berries: seasonal dietary niche partitioning among sympatric alpine herbivorous birds

Oikos, Volume 2026, Issue 8, August 2026.
Niche partitioning is important for the coexistence of closely related species, allowing species to reduce overlap in resource use despite shared ecological requirements. In alpine environments, harsh climatic conditions and low habitat complexity constrain opportunities for ecological segregation, making seasonal resource fluctuation especially ...
Saria Sato‐Bajracharya, Rakel Blaalid, Jan Eivind Østnes, Oddmund Kleven, Marie Davey, Elise W. Ingvaldsen, Erlend B. Nilsen   +6 more
wiley   +1 more source