Results 51 to 60 of about 2,252 (176)
Impact of extraction parameters on biological potential and composition of bilberry extracts
Bilberry has long tradition of medical use, both conventional and alternative, due to its benefi cial eff ect on human health. As oxidative stress has started to have an emerging role in pathogenesis of various diseases, antioxidant potential of bilberries’ extracts has come to focus lately.
Jeremić, Katarina +6 more
openaire +2 more sources
Niche partitioning is important for the coexistence of closely related species, allowing species to reduce overlap in resource use despite shared ecological requirements. In alpine environments, harsh climatic conditions and low habitat complexity constrain opportunities for ecological segregation, making seasonal resource fluctuation especially ...
Saria Sato‐Bajracharya +6 more
wiley +1 more source
SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT [PDF]
Bilberries (Vaccinium myrtillus) are believed to have one of the highest antioxidant levels of all common fruits and vegetables. As a source of antioxidants, they have been used in traditional medicine to reduce inflammation and protect against diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and age-related ...
Lukić, Ivana +3 more
openaire
The shift to ‘close to nature forestry' as the dominating forestry regime in western‐European forests has resulted in increasing timber volume and denser forests with negative effects on photophilic species. Hence, there is an increasing focus on active habitat management measures to support these species.
Maria Kochs +6 more
wiley +1 more source
Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
A matrix system on the basis of thermally induced strongly acidic whey protein isolate gels for the encapsulation of anthocyanin-rich bilberry extract (BBE) was developed.
Betz, M.;Kulozik, U.
core +1 more source
Colour of Bilberry (Vaccinium Myrtillus Fruits) Extracts [PDF]
Colour is one of the major attributes that affect the consumer's perception. This paper presents a study regarding coloring properties of the natural, nontoxic dye extracted from fresh fruits of bilberries (Vaccinum myrtillus). Colours were measured in CIELAB system using a standard white specimen.
M. Pop, A. X. Lupea, S. Popa, C. Gruescu
openaire +1 more source
Assessing habitat suitability for black grouse broods at the bioregional scale
The black grouse Lyrurus tetrix, a galliform species emblematic of the European Alps, is currently threatened by habitat change, particularly given the closure of heathland linked to the rising tree line at higher altitudes. The presence of heathlands in good ecological condition is, however, imperative for the species' reproduction.
Alexandre T. M. Defossez +6 more
wiley +1 more source
This study examined the hepatoprotective and anti-inflammatory effects of anthocyanins from Vaccinim myrtillus (bilberry) fruit extract on the acute liver failure caused by carbon tetrachloride-CCl4 (3 mL/kg, i.p.).
Dejan Popović +19 more
doaj +1 more source
Bilberry fruits (Vaccinium myrtillus L.) are one of the richest natural sources of anthocyanins and are widely used due to their pharmacological and nutritional properties.
Miloš S. Jovanović +6 more
doaj +1 more source
The Moorland Clouded Yellow (Colias palaeno) benefited from cattle grazing in three different ways by (i) fostering the nectar supply; (ii) enhancing rejuvenation of the host plant (Vaccinium uliginosum); and (iii) improving microclimatic conditions for successful development of the immature stages.
Florian Fumy +3 more
wiley +1 more source

