Results 51 to 60 of about 5,548 (199)

Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women [PDF]

, 2014
Scope Numerous studies feeding anthocyanin-rich foods report limited bioavailability of the parent anthocyanins. The present study explores the identity and concentration of the phenolic metabolites of anthocyanins in humans.
Aura, Azzini, Berg, Bitsch, Cao, Cassidy, Cassidy, Curtis, Czank, Del Rio, Dykes, Edirisinghe, Egert, Felgines, Fossen, Garcia-Alonso, Gonzalez-Barrio, Griffiths, Hollman, Kay, Kay, Kay, Koli, Manach, Milbury, Mink, Mullen, Murkovic, Mülleder, Nurmi, Russell, Schmitzer, Selma, Toromanović, Valentova, Veberic, Vitaglione, Weber, Williamson, Williamson, Winter, Wu, Xu, Zhang, Zhang   +44 more
core   +1 more source

Production of metal nanoparticles by agro-industrial wastes. A green opportunity for nanotechnology [PDF]

, 2016
The feasibility of producing silver nanoparticles (Ag NPs) using phenolic extracts from agro-industrial wastes as reducing agents was investigated. Phenolic extracts were obtained from bilberry wastes (BW) and spent coffee grounds (SCG) with aqueous ...
Baiocco, Daniele, Lavecchia, Roberto, Natali, Stefano, Zuorro, Antonio   +3 more
core   +1 more source

SUPERCRITICAL CO2 EXTRACTION OF BILBERRY (Vaccinium myrtillus) FRUIT [PDF]

, 2022
Bilberries (Vaccinium myrtillus) are believed to have one of the highest antioxidant levels of all common fruits and vegetables. As a source of antioxidants, they have been used in traditional medicine to reduce inflammation and protect against diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and age-related ...
Lukić, Ivana, Pajnik, Jelena, Milovanović, Stoja, Tadić, Vanja   +3 more
openaire  

Benefit or ecological trap? Monitoring the effects of small clear‐cuts on capercaillie Tetrao urogallus and its mammalian predators

Wildlife Biology, EarlyView.
The shift to ‘close to nature forestry' as the dominating forestry regime in western‐European forests has resulted in increasing timber volume and denser forests with negative effects on photophilic species. Hence, there is an increasing focus on active habitat management measures to support these species.
Maria Kochs, Joy Coppes, Tanja Beutel, Gabriel Holz, Jim‐Lino Kämmerle, Michael Kraft, Veronika Braunisch   +6 more
wiley   +1 more source

Colour of Bilberry (Vaccinium Myrtillus Fruits) Extracts [PDF]

International Journal of Food Properties, 2010
Colour is one of the major attributes that affect the consumer's perception. This paper presents a study regarding coloring properties of the natural, nontoxic dye extracted from fresh fruits of bilberries (Vaccinum myrtillus). Colours were measured in CIELAB system using a standard white specimen.
M. Pop, A. X. Lupea, S. Popa, C. Gruescu
openaire   +1 more source

Assessing habitat suitability for black grouse broods at the bioregional scale

Wildlife Biology, EarlyView.
The black grouse Lyrurus tetrix, a galliform species emblematic of the European Alps, is currently threatened by habitat change, particularly given the closure of heathland linked to the rising tree line at higher altitudes. The presence of heathlands in good ecological condition is, however, imperative for the species' reproduction.
Alexandre T. M. Defossez, Samuel Alleaume, Marc Montadert, Josselin Giffard‐Carlet, Dino Ienco, Nadia Guiffant, Sandra Luque   +6 more
wiley   +1 more source

Anthocyanins, Phenolics, and Antioxidant Capacity of Vaccinium L. in Texas, USA [PDF]

, 2011
Berries of Vaccinium spp. have long been an important source of food and pharmaceutical ingredients and are considered to have high antioxidant potential.
Creech, David, Deng, Guangrui, Li, Shiyou, Wang, Ping, Yuan, Wei, Zhou, LiJing   +5 more
core   +2 more sources

Climatic conditions, landscape, and habitat quality drive patch occupancy and larval density of a threatened mire butterfly

Insect Science, EarlyView.
The Moorland Clouded Yellow (Colias palaeno) benefited from cattle grazing in three different ways by (i) fostering the nectar supply; (ii) enhancing rejuvenation of the host plant (Vaccinium uliginosum); and (iii) improving microclimatic conditions for successful development of the immature stages.
Florian Fumy, Stefan Hafner, Georg Paulus, Thomas Fartmann   +3 more
wiley   +1 more source

Anthocyanins Protect Hepatocytes against CCl₄-Induced Acute Liver Injury in Rats by Inhibiting Pro-inflammatory mediators, Polyamine Catabolism, Lipocalin-2, and Excessive Proliferation of Kupffer Cells

Antioxidants, 2019
This study examined the hepatoprotective and anti-inflammatory effects of anthocyanins from Vaccinim myrtillus (bilberry) fruit extract on the acute liver failure caused by carbon tetrachloride-CCl4 (3 mL/kg, i.p.).
Dejan Popović, Gordana Kocić, Vuka Katić, Aleksandra Zarubica, Ljubinka Janković Veličković, Vanja P. Ničković, Andrija Jović, Andrej Veljković, Vladimir Petrović, Violeta Rakić, Zorica Jović, Nataša Poklar Ulrih, Danka Sokolović, Marko Stojanović, Marko Stanković, Goran Radenković, Gordana R. Nikolić, Аzra Lukač, Aleksandar Milosavljević, Dušan Sokolović   +19 more
doaj   +1 more source

Ultrasound-Assisted Natural Deep Eutectic Solvents Extraction of Bilberry Anthocyanins: Optimization, Bioactivities, and Storage Stability

Plants, 2022
Bilberry fruits (Vaccinium myrtillus L.) are one of the richest natural sources of anthocyanins and are widely used due to their pharmacological and nutritional properties.
Miloš S. Jovanović, Nemanja Krgović, Jelena Živković, Tatjana Stević, Gordana Zdunić, Dubravka Bigović, Katarina Šavikin   +6 more
doaj   +1 more source