Results 61 to 70 of about 2,252 (176)

MOLECULAR MECHANISMS OF OPTIC NERVE DAMAGE: THE ROLE OF ANTHOCYANOZIDES IN THE PREVENTION OF RETINAL GANGLION CELL DEATH

open access: yesРоссийский офтальмологический журнал, 2018
The literary review focuses on the dysfunction of endoplasmic reticulum (EPR), the role of EPR stress and oxidative stress in the pathogenesis of optic nerve damage.
V. V. Neroev   +2 more
doaj   +1 more source

Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges

open access: yesBritish Journal of Pharmacology, EarlyView.
This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu   +6 more
wiley   +1 more source

Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats

open access: yes, 2006
International audienceAnthocyanins are secondary metabolites from the flavonoid family, frequently found in fruits and vegetables. They have been shown to possess beneficial health effects and various in vitro assays have highlighted their powerful ...
Mazur, André   +13 more
core   +1 more source

Bilberry ( L.) Extract Antiinflammatory Activity in Rat Macrophage Cell Culture

open access: yesNatural Product Communications
Objectives This study aimed to evaluate the anti-inflammatory potential of anthocyanin-rich bilberry extract by investigating its antioxidant activity and effects on rat peritoneal macrophage inflammatory responses.
Nikola M Stojanović   +5 more
doaj   +1 more source

Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins

open access: yesAgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 178-185, June 2026.
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue   +3 more
wiley   +1 more source

Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo [PDF]

open access: yesEvidence-Based Complementary and Alternative Medicine, 2007
Vaccinium myrtillus (Bilberry) extracts (VME) were tested for effects on angiogenesis in vitro and in vivo. VME (0.3–30 µg ml−1) and GM6001 (0.1–100 µM; a matrix metalloproteinase inhibitor) concentration‐dependently inhibited both tube formation and migration of human umbilical vein endothelial cells (HUVECs) induced by vascular endothelial growth ...
Matsunaga, Nozomu   +4 more
openaire   +2 more sources

Protein-lipid interactions during oxidation of liposomes

open access: yesCzech Journal of Food Sciences, 2004
Oxidation of bovine serum albumin and its interaction with phenolic red raspberry and bilberry extracts (4.2 and 8.4 μg/ml) was investigated in a liposome system.
H. Salminen, R. Kivikari, M. Heinonen
doaj   +1 more source

Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction

open access: yesAntioxidants, 2021
Bilberry (Vaccinium myrtillus L.) pomace contains a significant amount of polyphenols and can serve as a basis for food additives, nutraceuticals, and functional foods. Although various techniques can be employed to recover bioactive fractions from berry
Michail Syrpas   +3 more
doaj   +1 more source

Formation and Characterization of Insoluble Anthocyanins‐λ‐carrageenan Biopolyelectrolyte Complexes: Structural Morphology, Thermal Stability, and Release Dynamics

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido   +5 more
wiley   +1 more source

Swedish bilberries in global food transitions: A multi-scalar analysis of the innovation system for bilberry bio-extraction

open access: yesPLOS Sustainability and Transformation
Sweden has an abundance of wild bilberries which are collected and distributed by domestic firms. A large part of the collected berries are exported to other countries where compounds such as anthocyanins are extracted and supplied to producers of dietary supplements and cosmetics, rather than refined domestically.
Johnn Andersson   +4 more
openaire   +2 more sources

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