Results 71 to 80 of about 5,548 (199)

Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers [PDF]

, 2018
The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds.It was established, that under the influence of the ...
Dyukareva, G. (Galina), Goncharova, I. (Iryna), Prudnikov, V. (Vasily), Ryzhkova, T. (Taisia)   +3 more
core   +2 more sources

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4247-4255, May 2026.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

Risk factors for bark stripping damage on Norway spruce by red deer

Wildlife Biology, Volume 2026, Issue 3, May 2026.
Norway spruce Picea abies is an economically important tree species in Europe, actively managed for forestry. Among the most negative biotic factors for growth and hence forest production is damage caused by wildlife, such as damage through bark stripping by red deer Cervus elaphus.
Even Unsgård, Atle Mysterud, Inger Maren Rivrud, Gro Hylen, Samson Øpstad, Erling L. Meisingset   +5 more
wiley   +1 more source

Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds [PDF]

, 2017
Background: The non-edible parts of horticultural crops, such as leaves, contain substantial amounts of valuable bioactive compounds which are currently only little exploited.
Aaby, Alvarez-Suarez, Barve, Bialasiewicz, Buendía, Calderón-Montaño, Concerning the Registration, Evaluation, Day, DuPont, Espín, Everette, Fait, Farag, Giampieri, Gigot, Gulen, Hanhineva, Hanhineva, Hokkanen, Hukkanen, Ibrahim, Karaçelik, Keutgen, Kuczkowia, Kårlund, Kårlund, Lavola, Liberal, Lou, Mahesh, Monagas, Mudnic, Nakamura, Oszmiański, Peschel, Soukas, Stewart, Teleszko, Terao, Tulipani, Vagiri, Wang, Yang   +42 more
core   +2 more sources

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Anti-hyperglycemic and anti-hyperlipidemic effects of Vaccinium myrtillus fruit in experimentally induced diabetes (antidiabetic effect of Vaccinium myrtillus fruit) [PDF]

, 2016
BACKGROUND: Diabetes mellitus (DM) is a metabolic disorder that is associated with an increased risk of cardiovascular disease. Vaccinium myrtillus (bilberry) is a useful plant with antidiabetic properties in traditional medicine.
Asgary, Sedigheh., Goli-malekabadi, Najmeh., Rafieian-Kopaei, Mahmoud., Sahebkar, Amirhossein., Shamsi, Fatemeh.   +4 more
core  

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]

, 2020
Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source

Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The central paradox of thermal processing of foods. (A) The application of heat (e.g., frying, baking, grilling) to food initiates complex chemical reactions, most notably the Maillard reaction and thermal degradation of protein, lipids, and carbohydrate. (B) These reactions create a desirable sensory experience characterized by enticing aromas, golden‐
Joachim Dotto Matondo, Abdulsudi Issa‐Zacharia   +1 more
wiley   +1 more source

Dietary anthocyanins and insulin resistance: When food becomes a medicine [PDF]

, 2017
Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cells is unable to trigger a signal transduction pathway in target organs such as the liver, muscles and adipose tissues.
Achrekar, Augusti, Cherian, Felgines, Habtemariam, Habtemariam, Juan-Badaturugea, Kay, Rashidi, Rudich, Sabahi, Seyed Nabavi, Seyed Nabavi, Solomon Habtemariam, Tarun Belwal, Toufektsian, Tsuda   +16 more
core   +2 more sources