Results 211 to 215 of about 5,199 (215)

Highly Selective Separation and Purification of Anthocyanins from Bilberry Based on a Macroporous Polymeric Adsorbent

Journal of Agricultural and Food Chemistry, 2015
Na Zhang
exaly  

Recent progress in understanding the regulation of fruit ripening in bilberry ( Vaccinium myrtillus )

Acta Horticulturae
L. Jaakola, K. Karppinen, N. Nguyen, S. Jokipii-Lukkari   +3 more
openaire   +1 more source

A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations

Journal of the Science of Food and Agriculture, 2015
Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar   +2 more
exaly  

Blue or black bilberry fruits: effect of wax composition on their soluble phenolic and sugar concentrations

Martz, Françoise, Anna-Liisa Välimaa
openaire   +1 more source

In vitro propagation of wild bulgarian small berry fruits (bilberry, lingonberry, raspberry, and strawberry)

2016
Georgieva, Maria, Badjakov, Iliyan, Kondakova, Violeta, Yancheva, Svetla, Dincheva, Ivayla   +4 more
openaire   +1 more source