Results 201 to 210 of about 5,199 (215)

Red and blue light treatments of ripening bilberry fruits reveal differences in signalling through abscisic acid‐regulated anthocyanin biosynthesis

Plant, Cell and Environment, 2021
Amos Samkumar, Katja Karppinen, Andrew P Dare   +2 more
exaly  

Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)

Current Issues in Molecular Biology, 2022
Anshul Sharma, Hae-Jeung Lee
exaly  

Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements

Journal of Agricultural and Food Chemistry, 2021
Matthias Lechtenberg, Andreas Hensel
exaly  

Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features

Food Chemistry, 2021
Tania C S P Pires, Maria Inés Dias, Ricardo C Calhelha   +2 more
exaly  

Extracts of bilberry (Vaccinium myrtillus L.) fruits improve liver steatosis and injury in mice by preventing lipid accumulation and cell death

Bioscience, Biotechnology and Biochemistry, 2019
Sanae Haga, Yimin, Shigeki Jin
exaly  

Bilberry Fruit (Vaccinium myrtillus)

2003
openaire   +1 more source

[Tannin-producing substances in the leaves and fruits of the bilberry].

Archiv der Pharmazie, 1974
H, Friedrich, J, Schönert
openaire   +1 more source

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD

Journal of Agricultural and Food Chemistry, 2020
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen   +2 more
exaly  

Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method

Medicina (Lithuania), 2007
Valdas Jakstas, Valdimaras Janulis
exaly  

Method Development for Determination of Anthocyanidin Content in Bilberry (Vaccinium myrtillus L) Fruits

Journal of Liquid Chromatography and Related Technologies, 2008
Valdimaras Janulis, Valdas Jakstas
exaly