Results 181 to 190 of about 2,070 (190)

Bilberry Fruit (Vaccinium myrtillus)

2003
openaire   +1 more source

Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)

Current Issues in Molecular Biology, 2022
Anshul Sharma, Hae-Jeung Lee, Sharma Anshul   +2 more
exaly  

Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements

Journal of Agricultural and Food Chemistry, 2021
Matthias Lechtenberg, Andreas Hensel
exaly  

[Tannin-producing substances in the leaves and fruits of the bilberry].

Archiv der Pharmazie, 1974
H, Friedrich, J, Schönert
openaire   +1 more source

Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD

Journal of Agricultural and Food Chemistry, 2020
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen   +2 more
exaly  

Method Development for Determination of Anthocyanidin Content in Bilberry (Vaccinium myrtillus L) Fruits

Journal of Liquid Chromatography and Related Technologies, 2008
Valdimaras Janulis, Valdas Jakštas
exaly  

Highly Selective Separation and Purification of Anthocyanins from Bilberry Based on a Macroporous Polymeric Adsorbent

Journal of Agricultural and Food Chemistry, 2015
Lijuan Yao, Na Zhang
exaly  

A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations

Journal of the Science of Food and Agriculture, 2015
Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar   +2 more
exaly  

Blue or black bilberry fruits: effect of wax composition on their soluble phenolic and sugar concentrations

Martz, Françoise, Anna-Liisa Välimaa
openaire   +1 more source

In vitro propagation of wild bulgarian small berry fruits (bilberry, lingonberry, raspberry, and strawberry)

2016
Georgieva, Maria, Badjakov, Iliyan, Kondakova, Violeta, Yancheva, Svetla, Dincheva, Ivayla   +4 more
openaire   +1 more source