Results 171 to 180 of about 5,199 (215)

Fresh Fruits and Vegetables 2006 [PDF]

, 2006
-
core  

Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways. [PDF]

Nutrients
Randeni N, Luo J, Xu B.
europepmc   +1 more source

Development and validation of ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method to quantify monotropein in blueberries. [PDF]

PLoS One
Kaur I, Leisner CP, Cladis DP.
europepmc   +1 more source

Polyphenol-Rich Beverages Exert Beneficial but Variable Effects on Oxidative, and Inflammatory Markers in Metabolic Syndrome and Related Conditions: Evidence of Human Trials. [PDF]

Foods
Vidovic N, Stevanovic V, Zekovic M, Takic M.   +3 more
europepmc   +1 more source

Medicinal Plants That Modulate Nitric Oxide Synthase Activity: Implications in Inflammation and Oxidative Stress. [PDF]

Drug Des Devel Ther
Prayoga DK, Aulifa DL, Budiman A, Jiranusornkul S, Levita J.   +4 more
europepmc   +1 more source

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

Nutrients
Jurja S, Negreanu-Pirjol T, Mehedinți MC, Hincu MA, Negreanu-Pirjol BS, Roncea FN, Laurențiu Tatu A.   +6 more
europepmc   +1 more source

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise. [PDF]

Food Sci Nutr
Noman AM, Sultan MT, Maaz M, Mazhar A, Tariq N, Imran M, Hussain M, Mujtaba A, Abdelgawad MA, Mostafa EM, Ghoneim MM, Selim S, Al Jbawi E.   +12 more
europepmc   +1 more source

A kajszi és meggy gyümölcsök flavonoid-bioszintézisének jellemzése [védés előtt] = Characterization of flavonoid biosynthesis in apricot and sour cherry fruits [PDF]

, 2012
Pfeiffer, Péter
core  

Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe <i>Cornus mas</i> L. Fruits. [PDF]

Molecules
Bernacka K, Czyżowska A, Małodobra-Mazur M, Ołdakowska M, Otlewska A, Sozański T, Kucharska AZ.   +6 more
europepmc   +1 more source

Monitoring effects on anthocyanins, non-anthocyanin phenolics and ORAC_FL values of Colombian bilberry (V. meridionale Swartz) during pulping and thermal operations. [PDF]

Heliyon
Howard L, Brownmiller CR, Astrid Garzón G.   +2 more
europepmc   +1 more source