Results 151 to 160 of about 2,070 (190)

Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Design of Scaffolds Based on Zinc-Modified Marine Collagen and Bilberry Leaves Extract-Loaded Silica Nanoparticles as Wound Dressings. [PDF]

Int J Nanomedicine
Deaconu M, Prelipcean AM, Brezoiu AM, Mitran RA, Seciu-Grama AM, Matei C, Berger D.   +6 more
europepmc   +1 more source

Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways. [PDF]

Nutrients
Randeni N, Luo J, Xu B.
europepmc   +1 more source

Nutraceutical Potential of Anthocyanins: A Comprehensive Treatise. [PDF]

Food Sci Nutr
Noman AM, Sultan MT, Maaz M, Mazhar A, Tariq N, Imran M, Hussain M, Mujtaba A, Abdelgawad MA, Mostafa EM, Ghoneim MM, Selim S, Al Jbawi E.   +12 more
europepmc   +1 more source

Development and validation of ultra performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method to quantify monotropein in blueberries. [PDF]

PLoS One
Kaur I, Leisner CP, Cladis DP.
europepmc   +1 more source

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

Nutrients
Jurja S, Negreanu-Pirjol T, Mehedinți MC, Hincu MA, Negreanu-Pirjol BS, Roncea FN, Laurențiu Tatu A.   +6 more
europepmc   +1 more source

Polyphenol-Rich Beverages Exert Beneficial but Variable Effects on Oxidative, and Inflammatory Markers in Metabolic Syndrome and Related Conditions: Evidence of Human Trials. [PDF]

Foods
Vidovic N, Stevanovic V, Zekovic M, Takic M.   +3 more
europepmc   +1 more source

A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits     [PDF]

Plant Physiology, 2010
Abstract Anthocyanins are important health-promoting phytochemicals that are abundant in many fleshy fruits. Bilberry (Vaccinium myrtillus) is one of the best sources of these compounds. Here, we report on the expression pattern and functional analysis of a SQUAMOSA-class MADS box transcription factor, VmTDR4, associated with anthocyanin
Laura Jaakola, Mervin Poole, Janne J Koskimäki   +2 more
exaly   +10 more sources

Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits [PDF]

Medicina (Lithuania), 2007
Qualitative and quantitative composition of anthocyanins in bilberry (Vaccinium myrtillus L.) fruits was assayed. The aim of our study was to evaluate total anthocyanin content and their composition in bilberries collected from various regions and at different time. For the quantification of total anthocyanins in frozen fruits, the spectrophotometrical
Liudas Ivanauskas
exaly   +4 more sources

Seasonal variations of the phenolic constituents in bilberry ( Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity [PDF]

Food Chemistry, 2016
The seasonal variations of the content and diversity of phenolic compounds, as well as the antioxidant activity of leaves, stems and fruits of bilberry collected in May, July and September, were evaluated for two consecutive years. UPLC/MS(n) analyses showed the predominance of anthocyanins in fruits, caffeic acid derivatives in leaves whereas flavanol
Oana-Crina Bujor, Carine Le Bourvellec, Irina Volf   +2 more
exaly   +7 more sources