Results 151 to 160 of about 5,199 (215)

Molecular insights into the regulation of flavonoid biosynthesis in fruits. [PDF]

Hortic Res
Chen L, Cheng Y, Hong G.
europepmc   +1 more source

Anthocyanins: From Natural Colorants to Potent Anticancer Agents. [PDF]

Food Sci Nutr
Maaz M, Sultan MT, Noman AM, Zafar S, Tariq N, Hussain M, Imran M, Mujtaba A, Yehuala TF, Mostafa EM, Selim S, Al Jaouni SK, Alsagaby SA, Al Abdulmonem W.   +13 more
europepmc   +1 more source

Principal Component Analysis Followed by Mahalanobis Distance Classification for Authentication of <i>Vaccinium</i> Berry Ingredients and Supplements via LC-MS/MS-based Anthocyanin Fingerprinting. [PDF]

Anal Chem
Wang X, You H, Zhou Y, Abraham E, Chastain J, Kneedler S, Xie Q.   +6 more
europepmc   +1 more source

Unraveling Omnivory and Community Interactions Between Primary Producers and an Apex Predator. [PDF]

Ecol Evol
Mikkelsen AJ, Zedrosser A, Sergiel A, Hobson KA, Selva N, Hertel AG.   +5 more
europepmc   +1 more source

Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications. [PDF]

Foods
Pedisić S, Zorić Z, Repajić M, Levaj B, Dobrinčić A, Balbino S, Čošić Z, Dragović-Uzelac V, Elez Garofulić I.   +8 more
europepmc   +1 more source

Beneficial effects of a high-anthocyanin diet versus a Westernized diet on colorectal cancer risk: a systematic review. [PDF]

Front Immunol
Vásquez A, Zúñiga P, Torres K, Quest AFG, Simón L.   +4 more
europepmc   +1 more source

Polyphenolic Antioxidants in Bilberry Stems and Leaves: A Non-Targeted Analysis by Two-Dimensional NMR Spectroscopy and Liquid Chromatography-High-Resolution Mass Spectrometry. [PDF]

Antioxidants (Basel)
Faleva AV, Ulyanovskii NV, Onuchina AA, Kosyakov DS.   +3 more
europepmc   +1 more source

Mineral element content and antioxidant capacity of some Latvian berries [PDF]

, 2015
Blázovics, Anna, Kleiner D,, Kurucz D,, May, Zoltán, Skesters A,, Szentmihályi, Klára   +5 more
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