Short-Term Supplementation with 100% Bilberry Products and Its Effects on Body Composition and Lipid Profile in Overweight/Obese Women. [PDF]
MetabolitesHabanova M +6 more
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Effects of Vaccinium-derived antioxidants on human health: the past, present and future. [PDF]
Front Mol BiosciGhosh A, Debnath SC, Igamberdiev AU.
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Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation. [PDF]
FoodsGiannini G +9 more
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Spruce vs. pine did not impact soil organic carbon density but strongly affected a functionally important dwarf shrub in a boreal production forest system. [PDF]
PLoS OneHegland SJ +6 more
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Anthocyanins: From Natural Colorants to Potent Anticancer Agents. [PDF]
Food Sci NutrMaaz M +13 more
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Molecular insights into the regulation of flavonoid biosynthesis in fruits. [PDF]
Hortic ResChen L, Cheng Y, Hong G.
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Principal Component Analysis Followed by Mahalanobis Distance Classification for Authentication of <i>Vaccinium</i> Berry Ingredients and Supplements via LC-MS/MS-based Anthocyanin Fingerprinting. [PDF]
Anal ChemWang X +6 more
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Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications. [PDF]
FoodsPedisić S +8 more
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Unraveling Omnivory and Community Interactions Between Primary Producers and an Apex Predator. [PDF]
Ecol EvolMikkelsen AJ +5 more
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