Results 131 to 140 of about 5,199 (215)

Biosynthesis of carotenoids during bilberry (Vaccinium myrtillus L.) fruit development

open access: yes, 2015
Bilberry (Vaccinium myrtillus L.) fruits are rich with anthocyanin pigments but they also contain other bioactive compounds, such as carotenoids. In the present study, biosynthesis of carotenoids was studied in different stages during bilberry fruit development and ripening and as response to light treatments.
Karppinen, K.   +8 more
openaire   +1 more source

Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits [PDF]

open access: yesMOJ Food Processing & Technology, 2018
Mariya Georgieva   +3 more
openaire   +2 more sources

EFFECT OF TECHNOLOGICAL PROCESSES ON CONTENT OF BIOACTIVE SUBSTANCES IN BILBERRY FRUITS

open access: yesZywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2014
Dorota Kluszczyńska, Wanda Sowińska
openaire   +1 more source

From Agro-Waste to Therapeutic Potential: Spasmolytic Mechanisms of <i>Vaccinium myrtillus</i> L. Leaf Extract on Isolated Rat Ileum. [PDF]

open access: yesPlants (Basel)
Kitić N   +9 more
europepmc   +1 more source

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